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Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) Vs DIHM

Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) and DIHM Trade Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. DIHM Trade Diploma in Bakery and Confectionery course is rated 3.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibil
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Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) Vs DIHM

Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) and DIHM Trade Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. DIHM Trade Diploma in Bakery and Confectionery course is rated 3.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Roots College of Hotel Management and Culinary ArtsDiploma in Food Preparation and Cooking (Patisserie)
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)Trade Diploma in Bakery and Confectionery
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Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food Preparation and Cooking (Patisserie)
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)DelhiTrade Diploma in Bakery and Confectionery
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Institute Information
2017
Private
Total Courses (6)
4 Courses
Compare
1983
Public/Government
Total Courses (20)
5 Courses
Compare
Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
After 10th
18 months
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
3.2
Based on 1 verified review
View All Reviews
Course Fees
–
INR 12,200
(for 18 months)
Get Fee Details
Admission Info
TS Intermediate, ISC, CBSE 12th
View Admission Details
CBSE 10th
Eligibility (General)
50%
View Admission Details
Total Seats
–
48
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
  • Library
  • Cafeteria
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
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Latest Updates on Roots College of Hotel Management and Culinary Arts

Hotel Management Colleges for UG courses in Culinary Arts in Hyderabad
Hotel Management Colleges for UG courses in Culinary Arts...

Sep 1, 2021