Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) Vs IHM Bangalore
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) and IHM Bangalore Diploma in Food Production course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. IHM Bangalore Diploma in Food Production course is rated 5.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) Vs IHM Bangalore
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) and IHM Bangalore Diploma in Food Production course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. IHM Bangalore Diploma in Food Production course is rated 5.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
×
Roots College of Hotel Management and Culinary ArtsDiploma in Food Preparation and Cooking (Patisserie)
Add College
Add College
×
Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food Preparation and Cooking (Patisserie)
×VS
Add College
Or
Add College
Or
Institute Information
Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Placement
–
Admission Info
Total Seats
–
40
Infrastructure & Facilities
- Library
- Cafeteria
- Sports Complex
- Hospital / Medical Facilities
- Wi-Fi Campus
- A/C Classrooms
- Labs
- Library
- Hostel
- Gym
- Auditorium
- Labs
Download this Comparison as PDF to read offline.