Compare RPCAU M.Sc. in Food and Nutrition Vs Central University of Punjab

Compare RPCAU M.Sc. in Food and Nutrition and Central University of Punjab M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Central University of PunjabM.Sc. in Food Science and Technology
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Dr. Rajendra Prasad Central Agricultural UniversityBihar - OtherM.Sc. in Food and Nutrition
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Central University of PunjabPunjab - OtherM.Sc. in Food Science and Technology
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Institute Information
1970
state
Total Courses (39)
19 Courses
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2009
central
Total Courses (70)
23 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 6.50 Lakh
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null 4.00 Lakh
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Course Fees
INR 10,000
(for 2 years)
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INR 8,000
(for 2 years)
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Admission Info
CUET-PG
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Score 154
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Total Seats
6
25
Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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Popular comparisons with RPCAU

Dr. Rajendra Prasad Central Agricultural UniversityM.Sc. in Food and Nutrition
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Dr. Rajendra Prasad Central Agricultural UniversityM.Sc. in Food and Nutrition
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Dr. Rajendra Prasad Central Agricultural UniversityM.Sc. in Food and Nutrition
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Babasaheb Bhimrao Ambedkar University (BBAU), LucknowM.Sc. in Food and Nutrition

Popular comparisons with Central University of Punjab

Central University of PunjabM.Sc. in Food Science and Technology
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Sharda School of Basic Sciences & ResearchM.Sc. in Food Science and Technology
4.0 (5)