Compare RPCAU M.Sc. in Food and Nutrition Vs Pondicherry University

Compare RPCAU M.Sc. in Food and Nutrition and Pondicherry University M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Pondicherry UniversityM.Sc. in Food Science and Technology
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Dr. Rajendra Prasad Central Agricultural UniversityBihar - OtherM.Sc. in Food and Nutrition
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Pondicherry UniversityPondicherryM.Sc. in Food Science and Technology
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Institute Information
1970
state
Total Courses (39)
19 Courses
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1985
central
Total Courses (734)
65 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
3.6
Based on 1 verified review
Placement
INR 6.50 Lakh
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INR 4.30 Lakh
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Course Fees
INR 10,000
(for 2 years)
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INR 12,000
(for 2 years)
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Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
–
Round 3 | Score 154
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Total Seats
6
22
Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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Popular comparisons with RPCAU

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Dr. Rajendra Prasad Central Agricultural UniversityM.Sc. in Food and Nutrition
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PAU - Punjab Agricultural UniversityM.Sc. in Food and Nutrition
Dr. Rajendra Prasad Central Agricultural UniversityM.Sc. in Food and Nutrition
VSCentral University of PunjabM.Sc. in Food Science and Technology

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