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Compare Rungta College of Science and Technology, Durg M.Sc. in Microbiology Vs College of Dairy Science and Food Technology

Compare Rungta College of Science and Technology, Durg M.Sc. in Microbiology and College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Rungta College of Science and Technology, DurgM.Sc. in Microbiology
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaM.Sc. in Dairying (Dairy Microbiology)
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Rungta College of Science and Technology, DurgDurgM.Sc. in Microbiology
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaRaipurM.Sc. in Dairying (Dairy Microbiology)
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Institute Information
2000
Private
Total Courses (17)
5 Courses
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1983
Public/Government
Total Courses (7)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 40,300
(for 2 years)
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Admission Info
–
ICAR AIEEA
Eligibility (General)
60%
View Admission Details
Total Seats
20
–
Accreditation and Approval
Grade 'B+'
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Infrastructure & Facilities
  • Library
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Auditorium
  • Labs
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