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Compare College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) Vs Shri Rawatpura Sarkar University

Compare College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) and Shri Rawatpura Sarkar University M.Sc. in Microbiology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaM.Sc. in Dairying (Dairy Microbiology)
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Shri Rawatpura Sarkar UniversityM.Sc. in Microbiology
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaRaipurM.Sc. in Dairying (Dairy Microbiology)
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Shri Rawatpura Sarkar UniversityRaipurM.Sc. in Microbiology
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Institute Information
1983
Public/Government
Total Courses (7)
2 Courses
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2018
private
Total Courses (129)
16 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
–
INR 90,000
(for 2 years)
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Admission Info
ICAR AIEEA
Eligibility (General)
60%
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CUET-PG
Eligibility (General)
50%
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Total Seats
–
30
Accreditation and Approval
–
UGC
Infrastructure & Facilities
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