Compare ANGRAU B.Tech. in Food Science and Technology Vs SPMVV

Compare ANGRAU B.Tech. in Food Science and Technology and SPMVV Discontinued (May,2022)B.Tech. in Industrial Biotechnology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. ANGRAU B.Tech. in Food Science and Technology course is rated 2.9 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Acharya N.G. Ranga Agricultural UniversityB.Tech. in Food Science and Technology
×VS
Sri Padmavati Mahila VisvavidyalayamDiscontinued (May,2022)B.Tech. in Industrial Biotechnology
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Acharya N.G. Ranga Agricultural UniversityHyderabadB.Tech. in Food Science and Technology
×VS
Sri Padmavati Mahila VisvavidyalayamTirupatiDiscontinued (May,2022)B.Tech. in Industrial Biotechnology
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Institute Information
1964
state
Total Courses (98)
6 Courses
Compare
1983
state
Total Courses (76)
6 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.9
Based on 3 verified reviews
Placement
Course Fees
INR 58,560
(for 4 years)
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INR 1.80 Lakh
(for 4 years)
Get Fee Details
Admission Info
ICAR AIEEA, TS EAMCET
Eligibility (General)
50%
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AP EAMCET
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 18021
View Cut off
Total Seats
104
Accreditation and Approval
UGC
Grade 'A'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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