Compare Mysore University M.Sc. in Sericulture and Seri Biotechnology Vs SPMVV

Compare Mysore University M.Sc. in Sericulture and Seri Biotechnology and SPMVV M.Sc. in Food and Nutrition Sciences course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SPMVV M.Sc. in Food and Nutrition Sciences course is rated 2.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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University of MysoreM.Sc. in Sericulture and Seri Biotechnology
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Sri Padmavati Mahila VisvavidyalayamM.Sc. in Food and Nutrition Sciences
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University of MysoreMysoreM.Sc. in Sericulture and Seri Biotechnology
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Sri Padmavati Mahila VisvavidyalayamTirupatiM.Sc. in Food and Nutrition Sciences
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Institute Information
1916
state
Total Courses (1216)
103 Courses
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1983
state
Total Courses (76)
20 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.2
Based on 1 verified review
Placement
INR 3.75 Lakh
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INR 3.00 Lakh
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Course Fees
INR 5,565
(for 2 years)
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INR 29,808
(for 2 years)
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Admission Info
University Entrance Exam
View Admission Details
Total Seats
39
54
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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