Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science Vs SPMVV

Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science and SPMVV M.Sc. in Food and Nutrition Sciences course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SPMVV M.Sc. in Food and Nutrition Sciences course is rated 2.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Acharya Nagarjuna UniversityM.Sc. in Foods and Nutritional Science
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Sri Padmavati Mahila VisvavidyalayamM.Sc. in Food and Nutrition Sciences
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Acharya Nagarjuna UniversityGunturM.Sc. in Foods and Nutritional Science
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Sri Padmavati Mahila VisvavidyalayamTirupatiM.Sc. in Food and Nutrition Sciences
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Institute Information
1976
state
Total Courses (1536)
108 Courses
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1983
state
Total Courses (76)
20 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
2.2
Based on 1 verified review
Placement
INR 8.00 Lakh
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INR 3.00 Lakh
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Course Fees
INR 22,990
(for 2 years)
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INR 29,808
(for 2 years)
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Admission Info
Total Seats
31
54
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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