Compare Sri Sathya Sai Institute of Higher Learning B.Sc. in Food and Nutritional Sciences and MSU Baroda B.Sc. (Hons.) in Foods and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Sri Sathya Sai Institute of Higher Learning B.Sc. in Food and Nutritional Sciences course is rated 4.0 out of 5 by 1 genuine verified students while MSU Baroda same course is rated 4.2 out of 5 by 4 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.