Compare St Joseph's University Bangalore M.Sc. in Food Science And Technology Vs Davangere University

Compare St Joseph's University Bangalore M.Sc. in Food Science And Technology and Davangere University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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St. Joseph’s UniversityM.Sc. in Food Science And Technology
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Davangere UniversityM.Sc. in Food Technology
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St. Joseph’s UniversityBangaloreM.Sc. in Food Science And Technology
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Davangere UniversityDavangereM.Sc. in Food Technology
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Institute Information
1882
Private, Autonomous
Total Courses (85)
14 Courses
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2009
state
Total Courses (291)
16 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
Course Fees
INR 2.06 Lakh
(for 2 years)
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INR 1.61 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
45%
View Admission Details
Total Seats
20
Accreditation and Approval
Grade 'A++'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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