Compare St Joseph's University Bangalore M.Sc. in Food Science And Technology Vs University of Technology Jaipur

Compare St Joseph's University Bangalore M.Sc. in Food Science And Technology and University of Technology Jaipur M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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St. Joseph’s UniversityM.Sc. in Food Science And Technology
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University of Technology JaipurM.Sc. in Food Science and Technology
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St. Joseph’s UniversityBangaloreM.Sc. in Food Science And Technology
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University of Technology JaipurJaipurM.Sc. in Food Science and Technology
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Institute Information
1882
Private, Autonomous
Total Courses (85)
14 Courses
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2017
private
Total Courses (287)
20 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 2.06 Lakh
(for 2 years)
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INR 80,000
(for 2 years)
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Admission Info
UOT Entrance Exam
Eligibility (General)
45%
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Accreditation and Approval
Grade 'A++'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Gym
  • Shuttle Service
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