Compare St Joseph's University Bangalore M.Sc. in Food Science And Technology Vs Bangalore University

Compare St Joseph's University Bangalore M.Sc. in Food Science And Technology and Bangalore University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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St. Joseph’s UniversityM.Sc. in Food Science And Technology
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Bangalore UniversityM.Sc. in Food Technology
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St. Joseph’s UniversityBangaloreM.Sc. in Food Science And Technology
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Bangalore UniversityBangaloreM.Sc. in Food Technology
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Institute Information
1882
Private, Autonomous
Total Courses (85)
14 Courses
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1964
state
Total Courses (2055)
124 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
Course Fees
INR 2.06 Lakh
(for 2 years)
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INR 22,000
(for 2 years)
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Admission Info
Eligibility (General)
50%
View Admission Details
Accreditation and Approval
Grade 'A++'
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Convenience Store
  • Labs
  • Others
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