Compare U.C. College M.Sc. in Botany Vs College of Indigenous Food Technology

Compare U.C. College M.Sc. in Botany and College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course is rated 4.0 out of 5 by 8 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility c

Compare U.C. College M.Sc. in Botany Vs College of Indigenous Food Technology

Compare U.C. College M.Sc. in Botany and College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course is rated 4.0 out of 5 by 8 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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U.C. CollegeM.Sc. in Botany
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College of Indigenous Food TechnologyM.Sc. in Food Technology and Quality Assurance
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U.C. CollegeErnakulumM.Sc. in Botany
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College of Indigenous Food TechnologyPathanamthittaM.Sc. in Food Technology and Quality Assurance
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Institute Information
1921
Public-Private
Total Courses (36)
8 Courses
Compare
2008
Public/Government
Total Courses (2)
1 Course
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.0
Based on 8 verified reviews
Total Seats
12
21
Accreditation and Approval
Grade 'A+'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Sports Complex
  • Labs
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