Compare College of Food Processing Technology and Bio Energy M.Tech. in Food Technology Vs University of Agricultural Sciences

Compare College of Food Processing Technology and Bio Energy M.Tech. in Food Technology and University of Agricultural Sciences M.Tech. in Processing and Food Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Food Processing Technology and Bio Energy M.Tech. in Food Technology course is rated 4.8 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission

Compare College of Food Processing Technology and Bio Energy M.Tech. in Food Technology Vs University of Agricultural Sciences

Compare College of Food Processing Technology and Bio Energy M.Tech. in Food Technology and University of Agricultural Sciences M.Tech. in Processing and Food Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Food Processing Technology and Bio Energy M.Tech. in Food Technology course is rated 4.8 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
×VS
University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
Add College
Add College
×VS
University of Agricultural Sciences, BangaloreBangaloreM.Tech. in Processing and Food Engineering
Add College
Or
Add College
Or
Institute Information
2008
Public/Government
Total Courses (4)
3 Courses
Compare
1964
state
Total Courses (47)
2 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.8
Based on 1 verified review
–
Placement
INR 7.00 Lakh
View Placement Details
INR 7.50 Lakh
View Placement Details
Admission Info
ICAR AIEEA
Eligibility (General)
60%
View Admission Details
Eligibility (General)
50%
View Admission Details
Total Seats
13
–
Accreditation and Approval
ICAR
UGC
Infrastructure & Facilities
  • Library
  • Hostel
  • Wi-Fi Campus
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with College of Food Processing Technology and Bio Energy

College of Food Processing Technology and Bio Energy, Anand Agricultural UniversityM.Tech. in Food Technology
4.8 (1)
VSJawaharlal Nehru Technological University, KakinadaM.Tech. in Food Processing Technology
College of Food Processing Technology and Bio Energy, Anand Agricultural UniversityM.Tech. in Food Technology
4.8 (1)
VSMIT School of Food Technology, MIT-ADT UniversityM.Tech. in Food Technology
College of Food Processing Technology and Bio Energy, Anand Agricultural UniversityM.Tech. in Food Technology
4.8 (1)
VSCentral University of PunjabDiscontinued (Sep 2022)- M.Tech. in Food Technoogy
College of Food Processing Technology and Bio Energy, Anand Agricultural UniversityM.Tech. in Food Technology
4.8 (1)
VSCollege of Engineering, Anna University(Discontinued Sep 2021) M.Tech. in Food Technology
4.6 (1)

Popular comparisons with University of Agricultural Sciences

University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
VSJain Deemed -to- be University, Faculty of Engineering and TechnologyM.Tech. in Food Technology
University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
VS
Department of Technology, Shivaji UniversityM.Tech. in Food Technology
3.6 (1)
University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
VSCollege of Food and Dairy Technology, KoduvalliM.Tech. (Food Technology in Processing Technology)
University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
VS
Indian Institute of Food Processing TechnologyM.Tech. in Food Science and Technology