Compare University of Agricultural Sciences M.Tech. in Processing and Food Engineering Vs Karunya University

Compare University of Agricultural Sciences M.Tech. in Processing and Food Engineering and Karunya University M.Tech. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
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Karunya Institute of Technology and SciencesM.Tech. in Food Processing and Engineering
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University of Agricultural Sciences, BangaloreBangaloreM.Tech. in Processing and Food Engineering
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Karunya Institute of Technology and SciencesCoimbatoreM.Tech. in Food Processing and Engineering
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Institute Information
1964
state
Total Courses (47)
2 Courses
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1986
deemed
Total Courses (111)
10 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 7.50 Lakh
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INR 3.00 Lakh
INR 19.50 Lakh
51%
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Course Fees
–
INR 2.23 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
50%
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Eligibility (General)
60%
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Total Seats
–
20
Accreditation and Approval
UGC
Grade 'A++'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
  • Others
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