Compare University of Technology Jaipur Diploma in Hotel Culinary Studies Vs IHM Bangalore

Compare University of Technology Jaipur Diploma in Hotel Culinary Studies and IHM Bangalore Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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University of Technology JaipurDiploma in Hotel Culinary Studies
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Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
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University of Technology JaipurJaipurDiploma in Hotel Culinary Studies
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Institute of Hotel Management, BangaloreBangaloreDiploma in Bakery and Confectionery
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Institute Information
2017
private
Total Courses (288)
36 Courses
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1969
Public/Government
Total Courses (10)
2 Courses
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Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Student Rating & Reviews
Placement
INR 2.25 Lakh
INR 4.70 Lakh
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Course Fees
INR 98,688
(for 18 months)
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Admission Info
UOT Entrance Exam
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Total Seats
40
Accreditation and Approval
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Gym
  • Shuttle Service
  • Library
  • Hostel
  • Gym
  • Auditorium
  • Labs
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Popular comparisons with University of Technology Jaipur

University of Technology JaipurDiploma in Hotel Culinary Studies
VSAnanta Institute of Hotel Management and Allied StudiesInternational Diploma in Culinary Arts
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University of Technology JaipurDiploma in Hotel Culinary Studies
VSIHM Jaipur - Institute of Hotel Management, Catering Technology & Applied Nutrition ,JaipurDiploma in Bakery and Confectionery
University of Technology JaipurDiploma in Hotel Culinary Studies
VS
Institute of Hotel Management and Culinary ScienceDiploma in Food Production

Popular comparisons with IHM Bangalore

Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
VSIHM Chennai - Institute of Hotel Management Catering Technology and Applied NutritionDiploma in Bakery and Confectionery
Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
VSLavonne Academy of Baking Science and Pastry Arts, BangaloreDiploma in Patisserie
Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
VSIHM Dehradun - Institute of Hotel Management, Catering Technology & Applied NutritionDiploma in Bakery and Confectionery
Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
VSInternational Institute Of Culinary Arts, New DelhiDiploma in Bakery & Patisserie arts