IHM Courses - UG and PG Courses offered at Central IHMs, State IHMs, and Private IHMs in India
Hospitality and Hotel Administration Industry is vast, and so the need for learning and training the upcoming leaders of this field. Check here details of courses offered at IHMs in India for undergraduate and postgraduate level.
IHM Courses
IHMs Courses offered: Institutes of Hotel Management in India are among the most sought after hospitality and catering technology colleges. The IHMs in India offer courses at undergraduate and postgraduate level that candidates can pursue after class 12 and graduation subsequently. Candidates can check here all about courses offered at IHMs in India including Central IHMs and State IHMs.
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Courses offered at Central IHMs in India
| S.no. |
Name of IHMs |
UG Level |
PG Level |
|---|---|---|---|
| 1 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Housekeeping - 1 year Craftsmanship Course in Food Production & Patisserie - 1.5 years |
Master of Science in Hospitality and Hotel Administration - 2 year Post Graduate Diploma in Accommodation Operation & Management - 1.5 years |
|
| 2 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 years Diploma in Food & Beverage Service - 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 3 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 years |
- |
|
| 4 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Bakery and Confectionery - 1.6 years Diploma in Food & Beverage Service - 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 5 |
BSc in Hospitality and Hotel Administration - 3 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 6 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food & Beverage Service - 1.6 years Diploma in Food Production - 1.6 years |
||
| 7 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food & Beverage Service - 1.6 years Diploma in Food Production - 1.6 |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 8 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food & Beverage Service - 1.6 years Diploma in Food Production - 1.6 years Diploma in Bakery and Confectionery - 1.6 years Diploma in Front Office - 1.6 years Diploma in Housekeeping - 1.6 years |
||
| 9 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 years Diploma in Bakery and Confectionery - 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 10 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 Diploma in Food and Beverage Services- 1.6 years |
||
| 11 |
BSc in Hospitality and Hotel Administration - 3 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 12 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 years |
||
| 13 |
BSc in Hospitality and Hotel Administration - 3 years BA in Culinary Arts - 3 years BSc in Information Technology - 3 years BSc Computer Science - 3 years Diploma in Hotel Operations - 2 years Hotel Management & Catering Technology - 1 year Cookery, Bakery & Confectionery course - 1 years Craft Baker Course - 3 months Food & Beverage and Bartending Service Course - 6 months |
||
| 14 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 Diploma in Food and Beverage Services- 1.6 years |
||
| 15 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 Diploma in Bakery and Confectionery - 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year PG Diploma in Accommodation Operation - 1.6 years |
|
| 16 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 Diploma in Food and Beverage Services- 1.6 years Diploma in Front Office- 1.6 years Diploma in Housekeeping- 1.6 years Diploma in Bakery and Patisserie- 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 17 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 Diploma in Food and Beverage Services- 1.6 years Diploma in Front Office- 1.6 years Diploma in Housekeeping- 1.6 years Diploma in Bakery and Patisserie- 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 18 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 years Diploma in Food & Beverage Service - 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 19 |
BSc in Hospitality and Hotel Administration - 3 years |
MSc in Hospitality and Hotel Administration - 2 year PG Diploma in Accommodation Operation - 1.6 years |
|
| 20 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 Diploma in Bakery and Confectionery - 1.6 years Diploma in Food & Beverage Service - 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
|
| 21 |
BSc in Hospitality and Hotel Administration - 3 years Diploma in Food Production - 1.6 Diploma in Bakery and Confectionery - 1.6 years Diploma in Food & Beverage Service - 1.6 years Diploma in Front Office- 1.6 years Craftsmen Course in Food Production and Patisserie- 1.6 years |
MSc in Hospitality and Hotel Administration - 2 year |
Courses offered at State IHMs in India
The SIHMs in India mostly offer courses at the undergraduate level (except for a few that also offer MVoc and PG Diploma Courses). Candidates can check here list of courses offered at each SIHM as mentioned in the table below:
Q: Which course is offered through NCHMCT JEE?
The National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE) is primarily conducted for admission to the following course:
1. Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration: This undergraduate programme is offered by various participating institutes and colleges affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT). The B.Sc. in Hospitality and Hotel Administration is a comprehensive programme that prepares students for careers in the hospitality and hotel management industry. It covers various aspects of hotel operations, culinary arts, catering, front office management, housekeeping, and more.
NCHMCT JEE scores are used for admission to this B.Sc. programme, and candidates who qualify for the exam have the opportunity to pursue this course at prestigious hotel management colleges and institutes across India. Please note that the specific course offerings and specializations may vary among participating institutions, so it's essential to check the individual institute's admission brochure for detailed information on the programs they offer.
Q: What rank is required for IHM PUSA admissions?
To get admission in hotel management programmes offered at IHM Pusa candidates belonging to different categories need to secure NCHMCT JEE rank as mentioned below:
- Open: Within 400
- EWS: Within 1700
- OBC-NCL: Within 2900
- SC: Within 5400
- ST: Within 9900
Q: What is the selection process for B.Sc and what is the minimum NCHMCT JEE score required at IHM Chennai?
Counseling is the next step in the selection process for B.Sc. programs at IHM Chennai, after passing the NCHMCT JEE exam.
- Students must show up for the NCHMCT-conducted NCHMCT JEE, or National Council for Hotel Management Joint Entrance Examination.
- Students must attend counseling sessions to choose their desired IHM institute and course, based on their NCHMCT JEE score and rank.
- The following is the minimum NCHMCT JEE score needed for IHM Chennai:
1. B.Sc. in Hotel Administration & Hospitality:
Category: general; 50 %
- 45 percentile for reserved categories
2. B.Sc. Culinary Arts Program:
55 percentile for the general category and 50 percentile for the reserved categories
3. For Tourism & Travel Management B.Sc.
50 percentile for the general category and 45 percentile for the reserved categories
Students must also complete other eligibility requirements, such as passing the 12th grade in a related field, in addition to the minimum score requirement.
The final decision is made based on the candidate's academic background, counseling merit rank, seat availability, and category-specific cutoffs.
In conclusion, passing the NCHMCT JEE cutoff is necessary for admission to IHM Chennai for a B.Sc. After that, counseling is conducted based on merit and preferences. The minimal score differs for each category and application.
| S.no |
Name of SIHMs |
Courses offered |
|---|---|---|
| 1 |
BSc in Hospitality and Hotel Administration Diploma in Food Production and Patisserie Diploma in Food Production |
|
| 2 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food and Beverage Services |
|
| 3 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service Diploma in Bakery & Confectionery Diploma in Front Office Operation Diploma in Housekeeping Operation |
|
| 4 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service Diploma in Housekeeping Operation |
|
| 5 |
BSc in Hospitality and Hotel Administration |
|
| 6 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service Diploma in Housekeeping Operation Diploma in Bakery and Confectionery PG Diploma in Accommodation Operation |
|
| 7 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service |
|
| 8 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service Diploma in Bakery and Confectionery |
|
| 9 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service |
|
| 10 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service Diploma in Bakery and Confectionery |
|
| 11 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Diploma in Food & Beverage Service |
|
| 12 |
BSc in Hospitality and Hotel Administration Diploma in Food Production Craftsmen Course in Food Production and Patisserie |
|
| 13 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Front Office Craft Course in Food Production Craft Course in Food & Beverage Service |
|
| 14 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service |
|
| 15 |
BSc in Hospitality and Hotel Administration Diploma in Food Production |
|
| 16 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service Diploma in Front Office Diploma in Bakery and Confectionery |
|
| 17 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service Diploma in Front Office Operations Craftsmen Course in Food Production and Patisserie Diploma in Bakery and Confectionery Craftsmen Course in Food and Beverage |
|
| 18 |
BSc in Hospitality and Hotel Administration Diploma in Food Production |
|
| 19 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service Diploma in Front Office Operations Diploma in Bakery and Confectionery PG Diploma in Dietetics and Hospital Food Services |
|
| 20 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service Diploma in Front Office Operations Diploma in Bakery and Confectionery Craftsmen Course in Food Production and Patisserie Craftsmen Course in Food and Beverage |
|
| 21 |
BSc in Hospitality and Hotel Administration MVoc in Hotel Management Diploma in Food Production, Front Office, Accommodation Management, Food and Beverage Services, and Event Management Certificate course in Food Production, Front Office, Accomodation Management, and Food & Beverage Services. |
|
| 22 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service Diploma in Front Office Operations Craftsmen Course in Food Production and Patisserie Craftsmen Course in Food and Beverage Services |
|
| 23 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service Diploma in Front Office Operations Craftsmen Course in Food Production and Patisserie Craftsmen Course in Food and Beverage Services |
|
| 24 |
BSc in Hospitality and Hotel Administration Craftsmen Course in Food Production and Patisserie |
|
| 25 |
BSc in Hospitality and Hotel Administration |
|
| 26 |
Diploma in Food Production Diploma in Food & Beverage Service Diploma in Bakery and Confectionery |
|
| 27 |
BSc in Hospitality and Hotel Administration Diploma in Housekeeping Diploma in Food Production Diploma in Food & Beverage Service Diploma in Front Office Operations Diploma in Bakery and Confectionery |
Benefits of Studying at IHM
Studying at an Institute of Hotel Management (IHM) offers several benefits for individuals interested in pursuing a career in the hospitality industry:
- Quality Education: IHMs are renowned for their high-quality education and training programs. They provide a comprehensive curriculum that covers all aspects of hotel management, including culinary arts, housekeeping, front office operations, and more.
- Industry Exposure: IHMs often have tie-ups with leading hotels, restaurants, and hospitality organizations, providing students with opportunities for internships and practical training. This exposure allows students to apply their knowledge in real-world settings and gain valuable industry experience.
- Expert Faculty: IHMs usually have experienced faculty members who have worked in the hospitality industry themselves. Their expertise and insights enrich the learning experience and provide students with valuable industry knowledge.
- State-of-the-Art Facilities: Many IHMs have state-of-the-art facilities, including well-equipped kitchens, mock hotel rooms, and computer labs, to ensure students receive hands-on training and experience.
- Networking Opportunities: IHMs often host industry events, seminars, and guest lectures, allowing students to connect with industry professionals and build a strong network before entering the workforce.
- Diverse Career Options: Graduates from IHMs have a wide range of career opportunities in the hospitality industry. They can work in hotels, restaurants, cruise lines, event management companies, and even start their own ventures.
- Global Opportunities: The hospitality industry is global, and IHM graduates are well-prepared to work both nationally and internationally. This opens up opportunities to explore diverse cultures and cuisines.
- Competitive Salaries: The hospitality industry offers competitive salaries and a chance for rapid career growth, making it an attractive choice for those looking for a lucrative career.
- Soft Skills Development: IHMs emphasize the development of soft skills such as communication, teamwork, leadership, and customer service, which are valuable in any profession.
- Job Security: The hospitality industry is resilient and continues to grow, offering job security even during economic downturns.
In summary, studying at an IHM provides a well-rounded education, practical experience, and numerous opportunities for a rewarding career in the dynamic and ever-expanding field of hospitality and hotel management.
Read More:
Q: Which colleges accept NCHMCT JEE scores for admission?
The best hotel management colleges in India are IHM Mumbai, IHM Kolkata, IHM Hyderabad, Welcomgroup Graduate School of Hotel Administration Manipal Academy of Higher Education, Indian Institute of Hotel Management and Culinary Arts, Symbiosis School of Culinary Arts, Symbiosis International Pune and many more. Given below are the colleges that accept NCHM JEE scores for admission
- Central government institutes of hotel management
- State government institutes of hotel management
- Public Sector Undertaking
- Private institutes of hotel management
Q: Which course is offered through NCHMCT JEE exam?
The national entrance exam for the Bachelor of Science in Hospitality & Hotel Administration is called NCHMCT JEE. Every year, the National Testing Agency administers the NCHMCT JEE exam on behalf of the NCHMCT. The National Council for Hotel Management & Catering Technology and IGNOU (Indira Gandhi National Open University) together offer a three-year Bachelor of Science in HHA program. All of the partnering institutes recognise the NCHMCT JEE score for admission to their respective Bachelor of Science in HHA programs. Joint Entrance of the National Council for Hotel Management & Catering Technology The Institutes of Hotel Management (IHMs) use exam results as a basis for admission. There are 25 state IHMs, 1 PSU IHM, 21 central IHMs, 27 Private IHMs that are affiliated with NCHMCT and offer B.Sc. (HHA) courses and the admission is based on National Council for Hotel Management & Catering Technology Joint Entrance Exam.
Q: Which are the various colleges that offer admissions through NCHMCT JEE score?
The NCHMCT JEE score is accepted by various colleges and institutes across India for admission to hospitality and hotel management programs. Some of the prominent institutions include:
- National Council for Hotel Management and Catering Technology (NCHMCT) affiliated institutes
- IHM Delhi (Institute of Hotel Management)
- IHM Mumbai
- IHM Bangalore
- IHM Hyderabad
- IHM Chennai
- IHM Kolkata
- IHM Gandhinagar
- IHM Lucknow
- IHM Pusa (New Delhi)
Additionally, several other private and government colleges also accept NCHMCT JEE scores for their hospitality management courses. Always check the specific college’s website for the most accurate and updated information regarding admission criteria.
Q: Can I get direct admission to IHM?
The possibility of direct admission to IHM depends on the course for which you are applying. If you are applying for any degree course, you cannot apply for direct admission. To be admitted to a degree programme such as the B.Sc. you must take the NCHMCT JEE exam. On the other hand, if you are applying for any Certificate or Diploma course offered by a particular IHM, you can apply for direct admission. For instance, you can apply for the Craftsmanship Course in Food Production with a 12th grade score.
Q: What steps are involved in NCHMCT JEE counseling process for admissions?
The NCHMCT JEE counseling process for admissions typically involves the following steps:
- Announcement of Results: After the NCHMCT JEE exam, results are announced, and candidates are informed about their ranks.
- Registration for Counseling: Candidates must register for the counseling process through the official NCHMCT website. This usually involves filling out an online registration form.
- Choice Filling: Once registered, candidates need to fill in their preferred colleges and courses based on their rank. This step is crucial as it determines their chances of getting a seat in their desired institution.
- Document Verification: Candidates are required to verify their documents during the counseling session. This includes educational certificates, identity proof, and other relevant documents.
- Seat Allotment: Seats are allocated based on merit (rank), choices filled by the candidates, and availability of seats in the preferred colleges. This process may occur in multiple rounds.
- Fee Payment: After seat allotment, candidates must pay the required admission fee to secure their allotted seat.
- Reporting to the Allotted College: Once the fee is paid, candidates must report to the allotted college for further admission formalities, which may include additional document submission and orientation.
- Final Admission Confirmation: After completing all required processes, candidates receive confirmation of their admission.
For the most accurate and updated information regarding the counseling process for NCHMCT JEE, always refer to the official NCHMCT website or notifications.
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