5 famous chefs in the world & their success stories
“There is no sincerer love than the love of food.”- George Bernard Shaw
Well, I do not know about you but this saying is absolutely true for a foodie like me. And considering my open admission here, a career behind the stove would have been an ideal choice for me. But alas! My skills with pans and salts are not as enhanced as my taste buds.
India as a nation has always considered it to be a given that a lady should know her way around the kitchen. However, the times are changing and there are many men around the world who are working really hard to rule the kitchen. (I hope Indian men take the hint!)
So, if you too have the inclination to learn and master the flavours and cuisines of the world, then a career as a Chef would be an ideal choice for you. And to bring a little inspiration in your life, this article talks about some famous chefs and their success stories.
Q: Is Welcomgroup Graduate School of Hotel Administration good for BA?
WGSHA is a great institution if one wants to study BA-Culinary Arts . They provide a positive environment for students to learn in and provide them with internships to give them a glimpse about what all they are required to do in the job as well as bring great well recognised people to motivate and teach students about their course .
Q: Is the degree offered by WGSHA, Manipal valid?
Yes, the degree offered by WGSHA, Manipal is valid. WGSHA, Manipal is a constituent college of Manipal Academy of Higher Education (MAHE), which is a deemed university. This means that MAHE is recognised by the University Grants Commission (UGC) and is entitled to confer degrees.
The degrees offered by WGSHA, Manipal are also recognised by the All India Council for Technical Education (AICTE). This means that the degrees are of the same standard as the degrees offered by other AICTE-approved institutions.
Q: Is WGSHA good for BA?
WGSHA BA course has been ranked as one of the pioneering courses in the Hospitality sector. Students enrolled in this course benefit from the institute’s partnerships with prominent plays of the Hospitality sector such as ITC Hotels, Fortune Inn Valley View, and more.
As per student reviews on Shiksha, top recruiters such as Hyatt, Marriott, ITC, and others visit the campus for placements. Student reviews also suggest that the faculty at WGSHA is very helpful and demonstrates innovative teaching methods for more interactive sessions.
Akis Petretzikis
Claim to fame: Winner of MasterChef Greece
Akis was brought up in Thessaloniki and by the age of 16 (years) he started working in his family business. At the age of 18 years, he left for Athens to become an Accountant. However, on arriving in the city he realised that his true calling in life was to become a Chef. So, to explore this field he enrolled to take classes at – Le Monde (School of Culinary Arts).
At the time of graduation he had two degrees, that is, he was trained as a Chef as well as an Accountant. He then chose his profession to be a Chef and went on to work at many restaurants/hotels in Greece and further went to England to learn the art of international cooking.
At present Akis Petretzikis has his own cookery show at MEGA channel. He is also a food consultant for many five star hotels/restaurants spread all across the world. He has also authored cookbooks like – Menu by Akis Petretzikis and You should try this. He has also initiated a new project called "Akis Petretzikis Kitchen Lab" which is a culinary laboratory.
Q: What is WGSHA, Manipal famous for?
WGSHA, Manipal is famous for its world-class hospitality management programs. It is one of the top hospitality management institutes in India and has a reputation for producing highly skilled professionals in the hospitality industry. The institute is known for its state-of-the-art facilities, experienced faculty, and innovative teaching methods. WGSHA, Manipal has partnerships with leading hospitality institutions around the world, providing students with opportunities to gain international exposure and experience. The institute has a strong alumni network, with graduates working in top hospitality companies around the world. In addition to its academic programs, WGSHA, Manipal is also known for its vibrant cultural scene and extracurricular activities, providing students with a well-rounded education and experience.
Q: Is it worth pursuing B.A. at WGSHA Manipal?
Based on the reviews and feedback from students and alumni, here's a summary of the key benefits and concerns:
Pros:
* High Placement Rate: Majority of students (around 80-90%) secure placements in reputed hospitality industries, with top recruiting companies like Taj Hotels, Marriott, Oberoi, Hyatt, and ITC Hotels.
* Good Infrastructure: Well-maintained infrastructure, including state-of-the-art kitchens, libraries, and hostels, providing a conducive learning environment.
* Knowledgeable Faculty: Experienced and knowledgeable faculty members who are supportive and dedicated to helping students succeed.
* Industry-Relevant Curriculum: Relevant and industry-focused curriculum that prepares students for the workforce.
* Internship Opportunities: Availability of internship opportunities, allowing students to gain practical experience in the field.
Cons:
* Limited Wi-Fi Connection: Limited Wi-Fi connection speeds, which may pose some challenges for students.
* Some Courses Require Improvement: Some courses, such as communication skills and learning new things, require improvement.
* Higher Package Expectations: Students expect higher packages, with some expecting up to INR 15 Lacs per annum.
Overall, based on the feedback from students and alumni, pursuing a B.A. at WGSHA Manipal seems to be a worthwhile investment, especially for those interested in the hospitality industry. The institution's strong reputation, high placement rates, and knowledgeable faculty suggest that it can provide students with a solid foundation for a successful career.
Q: Is BHM at WGSHA Manipal worth the investment?
Based on the reviews and feedback from current students and alumni, here's what emerges:
* Faculty: The faculty members are knowledgeable, helpful, and experienced, providing guidance throughout the program.
* Teaching Environment: The teaching environment is excellent, ensuring students are industry-ready.
* Infrastructure: The college has excellent infrastructure, including Wi-Fi connectivity, well-equipped labs and library, modern classrooms, canteen, medical facilities, and sports and games amenities.
* Placement Record: The college has a satisfactory overall placement rate of 75%, with prominent recruitment companies associated with the college, offering packages ranging from 2 to 5 LPA.
* Industry Connections: The college provides strong industry connections, leading to good placement opportunities.
* Curriculum: The curriculum is relevant, interesting, and industry-focused, preparing students for a successful career in the hospitality industry.
While some students mention that exams may be challenging, most agree that the faculty support helps them stay prepared.
Overall, the consensus suggests that BHM at WGSHA Manipal is worth the investment, considering the college's excellent infrastructure, faculty, and industry connections, along with its strong placement record.
Jamie Oliver
Claim to fame: First TV show – The Naked Chef and selling million copies of his book “Jamie's 30 Minute Meals”
For the handsome, Jamie Oliver, cooking is in his blood. Born in Essex, Jamie’s parents ran their own pub/restaurant – The Cricketers where young Jamie used to help them in the kitchen. Always fascinated with making new sumptuous dishes, Jamie quit school at the age of 16 and joined Westminster Catering College.
His official website informs that he has had a successful stint with many television shows such as: The Naked Chef (BBC), Jamie’s Kitchen, Jamie’s Great Italian Escape, Jamie’s School Dinners, Return to School Dinners, Jamie at Home , Jamie’s Chef, Jamie’s Ministry of Food , Jamie’s 30 Minute Meals, Jamie’s 15 Minute Meal, Jamie’s Money Saving Meals, Jamie Does, Jamie’s Great Britain. He also featured in the Emmy Award-winning show “Jamie’s Food Revolution” (on ABC). He is also credited for TV shows like Jamie’s Fowl Dinners, Jamie Saves Our Bacon, Eat to Save Your Life, and Jamie’s Fish Suppers (all for Channel 4).
In 2010, he wrote his first cookbook, Jamie’s 30 Minute Meals, which went on sell a million copies. He has written more than 20 cookbooks since then.
Vikas Khanna
Claim to fame: Michelin star awardee for Junoon (his restaurant) and host of MasterChef India.
Born in Amritsar, Vikas Khanna is known to develop his own recipes from a very young age. Khanna often shares that it was his grandmother who became his first guide in the world of culinary arts.
A graduate from Welcomgroup Graduate School of Hotel Administration, Manipal; Khanna also pursued courses at Culinary Institute of America, Cornell University as well as New York University.
At the tender age of 17, Khanna opened his first venture - Lawrence Gardens Banquets. In 2009, he opened his restaurant “Junoon” in Manhattan for which he earned a Michelin star in 2012, 2013 and 2014.
Khanna has hosted various editions of the popular show MasterChef India. He has also featured on other TV shows like – Kitchen Nightmares, Hell’s Kitchen, Throwdown! With Bobby Flay, the Martha Stewart Show and MasterChef Australia.
He is also known to have written around 19 cookbooks.
Khanna’s cooking skills are known to impress one and all but he is also admired the world over for his good looks. In a poll conducted by the Eater Blog, he was voted to be “New York’s Hottest Chef” in 2011 and 2012. The People magazine in 2011 named him among the “Sexiest Men Alive”. Further, the magazine also stated that he is the “Hottest Chef of America”. In 2012, Khanna was awarded to be “GQ India Man of the Year”.
Khanna has also prepared two meals for US President Barak Obama. The first one was a satvik meal and the other one was Himalayan cuisine.
Stuart O'Keeffe
Claim to fame: TV Show - Private Chefs of Beverly Hills on Food Network
Born in Ireland, Stuart O’Keeffe became passionate about cooking by watching his mother prepare family meals. He is often quoted as saying that he would give a miss to his school homework to help his mother and aunt prepare pies and pastries. He also states that by the age of 7 he became the “right handy sous-chef” of his family kitchen.
O’Keeffe is known to use fresh as well as locally sourced ingredients in his dishes and he reveals that his cooking style has been influenced by his mother.
A trained Chef, O’Keeffe pursued BA in Culinary Arts from Dublin Institute of Technology. Right after graduation he travelled through Europe and finally moved to France where he learned high-end French cuisine and cooking, by working in a small restaurant.
O’Keeffe specialises in New American and Continental cuisines.
Brand Ambassador of Tupperware, O’Keeffe has featured in TV shows like Stuart’s Kitchen and has also made appearances in Marie, The Home and Family Show, CBS’s The Talk as well as Republic of Telly. He can also be seen in Asiana Airlines’ commercials.
Alain Allegretti
Claim to fame: Critical acclaim for all his restaurants
From Nice, Alain Allegretti grew up on a farm in France and started cooking early on in life with his grandmother. He later went to a culinary school and started working in a professional kitchen at the age of 20.
In 2005, Alain became the Executive Chef of Atelier, a restaurant of New York’s Ritz-Carlton hotel.
Alain opened his first restaurant at New York city in 2008 by the name – Allegretti. He is the Executive Chef as well as owner of the famous “La Promenade de Anglais” in Chelsea. This restaurant of his received a lot of critical acclaim and earned a two star review from the New York Times wherein Pete Wells was quoted as calling Alain – The king of modern French cuisine.
Not only is Alain known to make the most delicious food but he is also voted to be the “Hottest Chef in New York” by Eater’s in 2008.
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Answered Yesterday
To get admission into Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, candidates seeking undergraduate (UG) courses must pass the Higher Secondary Examination and undergo a Department Test (DT), followed by two interviews (Panel Interview and Personal Interview). For postgradua
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Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, will be considered as a nice option for the BA programme especially for persons interested in hospitality and allied food and beverages industries. With courses in specialised areas in BA in Culinary Arts and Hotel Management, the
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Answered Yesterday
The eligibility criteria for the BA programme at Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, are generally a Class 12 pass from any recognised board with a minimum of 50% marks. The candidates also need to clear the Manipal Entrance Test (MET) and attend a personal intervie
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The admission to the BA course at Welcomgroup Graduate School of Hotel Administration is on the basis of entrance exams, followed by personal interview. Candidates applying should have passed 12th standard from any reputed board of examination. In fact, the minimum qualifying score requirement varie
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The entrance examination to join Welcomgroup Graduate School of Hotel Administration is Manipal Entrance Test. It has to be taken for getting admission in Undergraduate Courses like BHM and BA in WGSHA. It has four parts- English, General Knowledge & Current Events, Numerical Ability, and Reasoning.
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Yes, Welcomgroup Graduate School of Hotel Administration (WGSHA) accepts the Manipal Entrance Test (MET) for admission to its undergraduate courses, including the BA in Culinary Arts and Bachelor of Hotel Management (BHM). For admission to its postgraduate courses, such as the MHM (Master of Hotel M
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Students can submit their application for the BA programme provided by the Welcomgroup Graduate School of Hotel Administration (WGSHA) online. They will have to go to the website of Manipal University or to the WGSHA admission website and after registering, fill out the application form, upload thei
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WGSHA offers the MSc course in Dietetics & Applied Nutrition which is a two-year programme, comprising of four semesters. The emphasis is on nutrition, dietetics, therapeutic nutrition, and research. This course equips students with hands-on training in hospitals while working alongside dietitians a
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What is the admission process of Welcomgroup Graduate School of Hotel Administration?