Best Dietics & Nutrition Institutes in Bangalore - Courses, Fees, Admissions 2025

There are about 15+ best Dietetics and Nutrition colleges in Bangalore. Of these,  9 colleges are privately owned and 2 colleges are owned by public/government organisations. Students can secure admission after passing Class 12 boards or through entrance exam like JET, REVA CET, etc. Some of the popular Food and Nutrition colleges in Bangalore include M.S. Ramaiah University of Applied Sciences, DSI - Dayananda Sagar Institutions, Padmashree Institute of Management and Sciences, Reva University, Bangalore University, Mount Carmel College,  BMS College for Women, VLCC Institute of Beauty and Nutrition, Bangalore, and many others.

As per NIRF ranking 2024, MS Ramaiah University of Applied Sciences is the top ranked Dietitics and Nutrition college in Bangalore secured 46th undr "Medical" category.

There are several reputable institutions that offer online Diploma programs in nutrition and dietetics. Here are a few options:

1. The University of Natural Health: This institution offers an Online Diploma in Holistic Nutrition that covers a wide range of topics related to nutrition and dietetics. The programme provides a comprehensive study of various dietary theories macronutrients vitamins minerals and holistic nutrition approaches.

2. Shaw Academy: They offer an Online Diploma in Nutrition that covers subjects such as food Science macronutrients micronutrients weight management and sports nutrition. The programme is self-paced and provides comprehensive knowledge in nutrition and dietetics.

3. Penn Foster Career School: They offer an Online Diploma in Nutrition and Diet Planning. This programme covers topics like the role of nutrition in overall health developing dietary plans evaluating nutritional needs and understanding food labeling and allergies. The curriculum provides a solid foundation in nutrition and dietetics.

4. Ashworth College: They offer an Online Diploma in Nutrition Diet and Health Sciences. This programme combines nutrition Science with practical skills in diet planning and menu development. It covers topics like anatomy and physiology sports nutrition weight management and public health.

Before enrolling in any programme it's important to research the institution and ensure that the programme is accredited and recognised in your desired field. Additionally consider your specific interests and career goals to find a programme that aligns with your needs.

Joining the top Dietetics and Nutrition colleges in Bangalore can be worthwhile for you. For that, you need to check its ROI. Listed below are some colleges along with their tuition fees and average placement package:

Disclaimer: This information is sourced from official website/ media reports/ NIRF website and may vary.

The field of nutrition has gained significant attention in recent years, with more people becoming conscious of their dietary choices and the impact on their overall health. As a result, the demand for qualified nutritionists has also increased. However, there is an ongoing debate surrounding the necessity of a Bachelor of Medicine and Bachelor of Surgery (MBBS) degree for individuals pursuing a career as a nutritionist. 

While an MBBS degree is not a mandatory requirement for students aspiring to become nutritionists, it can undoubtedly provide added advantages in terms of medical knowledge, collaborative opportunities, and career prospects. Ultimately, the decision to pursue an MBBS degree alongside a career in nutrition should be based on individual aspirations, interests, and the specific requirements of the region or organisation where one intends to practice. With a firm foundation in nutrition Science and a dedication to ongoing learning, students can excel in the field of nutrition, whether or not they hold an MBBS degree.

The average salary of a Dietitian is 5.1 LPA while that of a Nutritionist is 3.4 LPA.

In India, the salary difference between dietitians and nutritionists can vary based on several factors, including education, experience, employer, location, and specialization. However, in many cases, dietitians might have slightly higher earning potential compared to nutritionists.

Yes, there are about 4 top Nutrition colleges in Bangalore. Listed below are the colleges along with their affordable fees:

Disclaimer: This information is sourced from official website and may vary.

Yes, there are many private Dietetics and Nutrition colleges in Bangalore. Some of them are mentioned below along with their tuition fees:

Disclaimer: This information is sourced from official website and may vary.

You cannot become a dietitian after doing a certificate in a Food and Nutrition course.

In India, becoming a registered dietitian requires completion of a recognised Bachelor's or Master's degree in Nutrition and Dietetics or a related field, along with specific practical training and passing a qualifying exam conducted by the Indian Dietetic Association (IDA) or other relevant authorities.

There are many Dietetics and Nutrition courses offered by Bangalore colleges. Some of them are mentioned below:

Candidates can check below for some upcoming trends in Dietician courses:

• Personalized Nutrition: Courses focus on tailoring diets based on an individual's genetic makeup, lifestyle, and health conditions.

• Plant-Based Nutrition: Growing emphasis on plant-based diets, vegan and vegetarian nutrition, and sustainable eating practices.

• Integrative and Functional Nutrition: A holistic approach, combining conventional nutrition with alternative therapies like herbal supplements, probiotics, and functional foods.

• Digital Health and Nutrition Tech: Learning to use apps, wearable devices, and telehealth platforms for diet monitoring and patient consultations.

• Mental Health Nutrition: Understanding the link between diet and mental well-being, focusing on mood-boosting foods, and addressing emotional eating.

• Sports Nutrition: Specialization in performance-based nutrition, focusing on athletes' dietary needs for peak performance and recovery.

• Gut Health and Microbiome: Exploring the role of gut health and probiotics in overall wellness and disease prevention.

• Sustainable and Ethical Eating: Courses integrate sustainability, food ethics, and the environmental impacts of dietary choices.

• Weight Management and Obesity Prevention: Focus on practical approaches to tackle global obesity through effective weight management strategies.

• Food Safety and Policy: In-depth understanding of food safety regulations, policies, and quality control.