Mahindra University launches School of Hospitality Management; Enroll via NCHMCT JEE, MUHET 2025
This new School of Hospitality Management introduces the B.Sc. (Hons.) in Culinary and Hospitality Management course, designed to prepare students for a successful career in the dynamic and ever-evolving hospitality industry.
Mahindra University, a leading institution in Hyderabad, has launched its highly anticipated School of Hospitality Management. This new school introduces the B.Sc. (Hons.) in Culinary and Hospitality Management course, designed to prepare students for a successful career in the dynamic and ever-evolving hospitality industry. The programme combines culinary expertise with essential management skills, aiming to equip students with a deep understanding of both traditional practices and modern technological advancements.
The course will emphasize global opportunities, with a focus on innovation, sustainability, and analytics. Students will be trained to become versatile professionals, ready to meet the challenges and demands of the global hospitality landscape.
Mahindra University Admissions and Eligibility Details
Admissions for the first academic session, which will have 30 seats, will open in January 2025, with classes beginning in February 2025. The regular academic session, which will accommodate 60 students, will start in August 2025.
To be eligible for the course, students who have completed their 10+2 across any stream from a recognized board with a minimum score of 80% are encouraged to apply. Admission can be secured either through the NCHMCT JEE entrance examination or by qualifying for the Mahindra University Hospitality Management Entrance Test 2025 (MUHET 2025). A panel interview will follow for shortlisted candidates. Interested students can apply online by visiting www.mahindrauniversity.edu.in.
Global Academic Partnerships and Industry Collaborations
The School of Hospitality Management has forged strategic academic partnerships with some of the most prestigious global institutions in hospitality education, including:
- Virginia Tech
- Conrad N. Hilton College of Global Hospitality Leadership at the University of Houston
- Swiss Hotel Management School
- César Ritz Colleges and Culinary Arts Academy, Switzerland
In addition, the school has collaborated with renowned Indian hospitality brands such as Mahindra Holidays and Club Mahindra, offering students hands-on industry experience and invaluable insights into the operational aspects of hospitality. These partnerships will provide students with direct exposure to global hospitality standards, helping them bridge the gap between theoretical learning and real-world industry practices.
Vision for the Future of Hospitality Education
Dr. Yajulu Medury, Vice Chancellor of Mahindra University, expressed his enthusiasm for the new addition to the university's portfolio. “The School of Hospitality is a remarkable addition to our portfolio of cutting-edge programmes, designed to seamlessly integrate industry expertise with academic excellence. This new school will empower its students to master the latest trends and technologies in this ever-evolving field,” he said.
Comprehensive Approach to Hospitality Education
Q: Which course is offered through NCHMCT JEE?
The National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE) is primarily conducted for admission to the following course:
1. Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration: This undergraduate programme is offered by various participating institutes and colleges affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT). The B.Sc. in Hospitality and Hotel Administration is a comprehensive programme that prepares students for careers in the hospitality and hotel management industry. It covers various aspects of hotel operations, culinary arts, catering, front office management, housekeeping, and more.
NCHMCT JEE scores are used for admission to this B.Sc. programme, and candidates who qualify for the exam have the opportunity to pursue this course at prestigious hotel management colleges and institutes across India. Please note that the specific course offerings and specializations may vary among participating institutions, so it's essential to check the individual institute's admission brochure for detailed information on the programs they offer.
Q: What rank is required for IHM PUSA admissions?
To get admission in hotel management programmes offered at IHM Pusa candidates belonging to different categories need to secure NCHMCT JEE rank as mentioned below:
- Open: Within 400
- EWS: Within 1700
- OBC-NCL: Within 2900
- SC: Within 5400
- ST: Within 9900
Q: How is Life at Mahindra Unviersity, Hyderabad?
Life at Mahindra Institute is a little difficult because there is a lot of work pressure and a lot of syllabus, but the faculty is fairly good and supportive and assists students with any problem, whether it is linked to studies or anything else. The college gives students good practical experience, and the college has a good placement rate; they also position students on their campus and offer internship chances to its students. The Mahindra Institute has a high placement rate as well. The college provides good hostel amenities, and the food served in the mess is likewise of high quality. The college's infrastructure is also excellent.
Chef K Thirugnanasambantham, Dean of the School of Hospitality, Mahindra University, highlighted the evolving nature of the hospitality industry and the importance of comprehensive skill development for students. “Our programme will focus on both technical expertise and strategic thinking. We aim to develop culinary skills while nurturing leadership, entrepreneurship, and sustainable practices,” he stated.
He further added, “We will also focus on emerging areas such as enhancing customer experiences through technology and culinary innovation aimed at addressing lifestyle diseases. By exploring the intersection of technology and culinary arts, we will empower students to create innovative solutions that elevate guest experiences while contributing to health and wellness trends.”
India’s hospitality and culinary sector is a vital part of the nation’s economy, generating approximately $250 billion annually, contributing around 7.5% to the GDP. With the growing domestic and international tourism markets, the sector is set to generate over 10 million new jobs by 2033. The launch of Mahindra University’s School of Hospitality Management aligns with this booming sector, providing students with the skills, knowledge, and practical exposure needed to excel in this high-demand field.
The introduction of the B.Sc. (Hons.) in Culinary and Hospitality Management at Mahindra University marks a significant step in transforming hospitality education in India. This innovative programme promises to equip students with a unique combination of academic rigor, industry partnerships, and entrepreneurial focus, making it a game-changer for aspiring hospitality professionals.
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