M.Tech. in Food Safety and Quality Management 

at NIFTEM - National Institute of Food Technology Entrepreneurship and Management, Sonepat

{Source: B.E. / B.Tech students & alumni}

Pursuing B.E./B.Tech at NIFTEM - Is it Worth it?

Based on the reviews and feedback from students and alumni, here's a summary of the key points:

Pros:

* Excellent Infrastructure: Well-maintained classrooms, labs, library, and hostels with modern facilities.
* Highly Qualified Faculty: Professors with expertise in their fields, many with PhDs from reputed institutions.
* Relevant Course Curriculum: Industry-oriented courses that prepare students for real-world applications.
* Good Placements: Average salary package around INR5-6 LPA, with top recruiters like Nestle, ITC, and Mondelez.
* Extracurricular Activities: Various cultural and sports festivals, clubs, and societies.
* Campus Life: Clean and green campus with recreational facilities and a vibrant atmosphere.

Cons:

* Placement Rates: While 80-90% of students get placed, some students mentioned lower placement rates.
* Mess Food: Mixed reviews on the quality of food in the mess hall.
* Limited Help from Teachers: Some students felt that teachers could be more supportive and engaging.
* Course Difficulty: Some courses might be challenging, especially without proper guidance from teachers.
* Covid-19 Impact: Placement rates were affected due to the pandemic.

Overall, pursuing B.E./B.Tech at NIFTEM can be a great choice for those interested in food technology and willing to adapt to the university's system. With its strong infrastructure, highly qualified faculty, and relevant course curriculum, students can expect a good education and decent job prospects after graduation.

Here are some specific quotes from students and alumni to illustrate these points:

* "The infrastructure of NIFTEM is excellent. I feel lucky to have studied here." [Student]
* "My professors are highly qualified and knowledgeable. they're always ready to help us." [Alumni]
* "The course curriculum is relevant to the industry. I'm confident that I'll find a job easily after graduating." [Student]

Keep in mind that individual experiences may vary, and it's essential to weigh the pros and cons before making a decision.

Candidates preparing for IITs are only required to appear for the JEE Advanced entrance exam after qualifying JEE Main. Students who who secure above the 98th percentile in JEE Main 2024 Session 2 should start preparing for JEE Advanced 2025 immediately. Those who score between 95th and 98th percentile should focus on improving their JEE Main score by taking multiple mock tests and practicing previous year's question papers. By analysing their strengths and weaknesses, candidates can identify their areas of proficiency and topics where they need improvement. If they can achieve full marks in their practice sessions, they can start preparing for JEE Advanced. However, if they cannot score full marks, it is recommended that they appear for multiple mock test series for more practice. 

Median salary of B.E. / B.Tech course at NIFTEM - National Institute of Food Technology Entrepreneurship and Management is INR 4 LPA. Also, the institute has earned a remarkable review rating of 4.45 based on Shiksha-verified reviews. Furthermore, it has received a rating of 4.37 for Placements.

{Source: B.E. / B.Tech students & alumni}

B.E./B.Tech Course Curriculum at NIFTEM - National Institute of Food Technology Entrepreneurship and Management

NIFTEM's B.E/B.Tech programme in Food Technology and Management (FTM) is designed to equip students with both technical and managerial skills required in the food industry.

* Unique Blend of Technology and Management: The course combines theory and practice, covering topics such as food processing, nutrition, safety, and marketing, along with hands-on training in state-of-the-art laboratories.

* Industry-Rlevant Curriculum: The course curriculum is regularly updated to reflect the changing trends and requirements of the food industry, ensuring that graduates are industry-ready.

* Practical Training: Students receive extensive practical training through projects, internships, and industrial visits, enabling them to apply theoretical knowledge in real-world settings.

* Well-Qualified Faculty: The faculty members are highly qualified, knowledgeable, and experienced professionals with expertise in their respective areas, providing guidance and support throughout the program.

* Research-Oriented Approach: The course emphasizes research-oriented approach, encouraging students to undertake projects and publish papers, fostering innovation and creativity in the field of food technology.

* Emphasis on Entrepreneurship: The course places significant emphasis on entrepreneurship, equipping students with skills necessary to start their own ventures or become leaders in the food industry.

* Focus on Industry Requirements: The curriculum is designed to meet the evolving needs of the food industry, ensuring that graduates possess the skills and knowledge required by employers.

Overall, NIFTEM's B.E/B.Tech programme in FTM provides students with a comprehensive education that prepares them for successful careers in the food industry.