M.Sc. in Food Science and Technology 

at Satavahana University, Karimnagar

Candidate must have completed B.Sc. / B. Tech. (Food Science, Food Technology, Food Technology and Management, Food Science & Nutrition, Food & Nutrition, Nutrition & Dietetics, Agriculture, Home Science, Dairy Technology, Horticulture, Food Science & Quality control, Veterinary Science, Food Science combination with other courses at graduation level) with above mentioned marks from any recognised University/Institute. OR Candidate who have completed B.Sc. (Bio-technology, Microbiology, Industrial Microbiology, Biochemistry, Botany, Zoology, Chemistry) can also apply. OR Candidate who have completed B.Sc. (Botany / Zoology / Chemistry as one of subjects with other combination subjects at degree level) can also apply. A pass in the Qualifying Examination is sufficient for SC/ST candidates. The candidates passing the examination compartmentally and securing required percentage of marks or equivalent CGPA are also eligible.