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Bachelor of Hotel Management and Catering Technology (BHMCT)
- Private University
- Estd. 2018
Bachelor of Hotel Management and Catering Technology (BHMCT) at SRU Overview
Bachelor of Hotel Management and Catering Technology (BHMCT)
at SRU
Bachelor of Hotel Management and Catering Technology (BHMCT) at SRU is a 4 years course offered at the UG level. The total tuition fee for SRU Bachelor of Hotel Management and Catering Technology (BHMCT) is INR 128000. Apart from the tuition fee, there is a one-time admission fee of - INR 2000 that students are required to pay. The course offers admission to 60 students. Check other courses of SRU BHMCT.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹1.28 Lakh |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
Bachelor of Hotel Management and Catering Technology (BHMCT) at SRU Fees
Bachelor of Hotel Management and Catering Technology (BHMCT)
at SRU
Fee components | Amount (4 years) |
---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary. | ₹ 1.28 Lakh |
One-time payment includes Caution money. | ₹ 2,000 |
₹ 1.30 Lakh |
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Bachelor of Hotel Management and Catering Technology (BHMCT) at SRU Placements
Bachelor of Hotel Management and Catering Technology (BHMCT)
at SRU
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Bachelor of Hotel Management and Catering Technology (BHMCT) at SRU Entry Requirements
Bachelor of Hotel Management and Catering Technology (BHMCT)
at SRU
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Bachelor of Hotel Management and Catering Technology (BHMCT)
at SRU
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Bachelor of Hotel Management and Catering Technology (BHMCT) at SRU Contact Information
Bachelor of Hotel Management and Catering Technology (BHMCT)
at SRU
Address
NH-30, Post-Mana, New Dhamtari Road,
Raipur ( Chhattisgarh)
Phone
7828900285
(For general query)
7222910411
(For admission query)
Go to College Website ->
Useful Links
Know more about SRU
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- BHMCT (Bachelor of Hotel Management and Catering Technology)
- Food Styling & Presentation
- Diploma in Event Management
- PhD Travel and Tourism Management
- Diploma in Cruise Ship
- Dietetics
- Front Office Management
- Galileo
- Bakery & Confectionery
- Worldspan
- Housekeeping Course
- Bartending
- Tour Management