BCT & CA Career: Job Profiles, Placements, Salary, Top Recruiters, Average Salary

Updated on Jan 7, 2025 05:04 IST

Bachelor of Catering Technology and Culinary Arts, also known as BCT & CA, is a popular hospitality course among students who want to make a career in the field of culinary arts. This academic programme, which largely focuses on the subjects of catering technology and culinary arts, is often provided by a variety of organisations and universities.

After completing this programme, students will have a comprehensive understanding of themes such as food production, food safety, and related topics. Graduates with a Bachelor's degree in Catering Technology and Culinary Arts frequently choose a career in the culinary industry, which includes jobs in restaurants, hotels, catering companies, and numerous other food service organisations

At the entry-level, BCT and CA candidates can work as Kitchen Trainee, Catering Assistant and earn an average salary ranging from INR 2 to 4 lakh. However, the positions at the mid-senior level can be Sous Chef and Food and Beverage Manager with pay ranging from INR 6 to 12 lakh.  At the senior level, they can earn a salary ranging from INR 10 to 15 lakh at job profiles like Head Chef or Banquet Manager, and so on.

The colleges that offer the highest placement packages to Catering Technology students are Culinary Academy of India, Hyderabad, Regency College of Culinary Arts and Hotel Management, Hyderabad, Vedatya Institute, Gurgaon, etc. BCT & CA graduates can get hired in both the public and private sectors. They can find employment in Hotels, Restaurants, Marriage Lawns, Events, etc. The top recruiters for Catering students include the names of Taj, Hyatt, Oberoi Hotels and Resorts, Hilton Hotels and Resorts, Ramada, Renaissance, etc.

Also Read: BCT and CA Course Overview

Average Salary Based On Job Position

The average salary for various job positions after Bachelor of Catering Technology courses depends on a number of variables, including market growth and industry trends. The compensation given to entry-level employees or newcomers ranges between INR 4- 6 LPA.

The table below provides the average salary ranges for several employment positions for BCT & CA graduates:

Job Position Average CTC (INR)
Commis Chef INR 2 LPA- INR 4 LPA
Chef de Partie INR 4 LPA - INR 8 LPA
Sous Chef INR 6 LPA- INR 12 LPA
Executive Chef INR 10 LPA - INR 20 LPA 
Catering Director INR 15 LPA-INR 30 LPA
Culinary Instructor INR 3 LPA - INR 8 LPA
Food and Beverage Manager INR 6 LPA - INR 12 LPA
Restaurant Manager INR 4 LPA - INR 8 LPA
Catering Sales Manager INR 5 LPA- INR 10 LPA
Food Stylist or Food Photographer INR 3 LPA- INR 6 LPA

NoteThe salary data has been sourced from external links.

op Careers in Bachelor of Catering Technology and Culinary Arts

Catering students can work in a number of areas after completing their course. They can choose their areas of employment according to their interest and field in which they want to pursue long-term career. Candidates can work in either of the below-mentioned job profiles:

Job Profile Description Average CTC (INR)
Executive Chef Oversee the kitchen, plan menus, and manage staff INR 10 LPA- INR 20 LPA
Sous Chef Assist the executive chef, supervise kitchen operations INR 6 LPA- INR 12 LPA
Catering Manager Manage catering operations, coordinate events INR 8 LPA- INR 15 LPA
Event Manager Plan and execute events, including catering INR 3 LPA- INR 8 LPA
Food and Beverage Manager Oversee food and beverage service in a facility INR 6 LPA- INR 12 LPA
Restaurant Manager Manage restaurant operations, staff, and customer service INR 4 LPA-INR 8 LPA

Specialisation Wise Salary for Bachelor of Catering Technology and Culinary Arts Graduates in India

The salary offered to Catering graduates also varies as per the specialisation chosen during graduation. The salaries shared below reflect not only the specialisation, but also other factors such as company size, experience, industry, and location.

Specialisation Entry-level CTC Mid-level CTC Senior-level CTC
Culinary Chef INR 3-4.5 LPA INR 5-8 LPA INR 11-20 LPA
Bakery Chef INR 2-5.5 LPA INR 4- 8 LPA INR 8-15 LPA
Hotel Management INR 3-5 LPA INR 4- 8 LPA INR 8-15 LPA
Food and Beverage Management INR 2.5-4.5 LPA INR 7- 8 LPA INR 6-15 LPA
Catering Sales INR 2-5 LPA INR 5-7 LPA INR 5-14 LPA
Food Styling/Photography INR 2-4 LPA INR 4-6 LPA INR 5-15 LPA

NoteThe salary data has been sourced from external links.

Top Recruiters for Bachelor of Catering Technology Students

Catering students can work in various settings, including Hotels, Clubs, Bars, Restaurants, Cruise Liners, Resorts etc. industry. Students can see the table below to know the industries where Catering graduates can find employment.

Top Employment Areas for Catering Graduates
Hotels Hotels
Bars Non Government Organisations
Resorts Private Organisations

The various recruiters based on specialisations hire Catering graduates through placement drives conducted in top colleges. The various recruiters based on specialisation pursued in Catering include the following:

Hotel Recruiters
Taj Renaissance Oberoi
Hilton Hotels and Resorts Ramada Hyatt
Non-Government Organisations Recruiters
Butterfly HelpAge CRY
Nanhi Kali Goonj Care India
Hotels Recruiters
Taj Oberoi Renaissance
The Leela Palaces, Hotels & Resorts Hyatt Accor Hotels
Private Organisations

Accenture

Cognizant

Infosys

IBM India

Tata Consultancy Services (TCS)

Wipro

Top Colleges for Placements in Bachelor of Catering Technology and Culinary Arts

A number of Hospitality colleges are popular for their placement opportunities and the high range of domestic and international packages offered to the candidates. These colleges not only provide placement opportunities but also ensure good placements for the students.

Some of the top colleges and their placement report for 2023 are given in the table below:

College Name Average Annual Salary (in INR)
Culinary Academy of India, Hyderabad INR 4.87 LPA

Regency College of Culinary Arts and Hotel Management, Hyderabad

INR 3.5 LPA
INR 4.03 LPA

Roots College of Hotel Management and Culinary Arts, Hyderabad

INR 5.2 LPA
Vedatya Institute, Gurgaon INR 4.6 LPA

Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad

INR 3.1 LPA
RVS College of Arts and Science, Coimbatore INR 4.7 LPA
INR 5.7 LPA

How to Get a Job After Bachelor of Catering Technology and Culinary Arts Courses?

Here are some steps to help you secure a job in the catering technology industry:

  1. Finish Relevant Catering Courses: Enrol in culinary and catering courses at a respected institution to get started. Make sure the programmes have industry recognition and accreditation.

  2. Obtain Practical Experience: In the catering profession, practical experience is essential. To develop your abilities and network, think about internships, part-time jobs, or volunteer work in kitchens, restaurants, or catering businesses.

  3. Create a Professional Resume: Put your education, skills, and any relevant work experience in the spotlight of a well-structured resume. Create a CV specifically for catering jobs by placing an emphasis on abilities such as menu planning, food preparation, and event coordination.

  4. Create a Portfolio: Gather a collection of your finest culinary works and catering jobs. To highlight your abilities and originality, including descriptions and high-quality pictures.

  5. Apply for Jobs: Search for catering job openings through online job boards, company websites, and professional organizations. Submit your resume and cover letter when applying for positions.

Top Indian Cities to Get Lucrative Jobs After Catering Technology Courses

Most top-tier cities offer vibrant job markets for Hopitality graduates. As Catering jobs in India include a wide range of industries and provide extensive learning opportunities, students can find employment and career progression in cities like 

City Job Opportunities Average CTC (INR)
Mumbai, Maharashtra Event catering, High-end hotels, restaurants, event management, catering services INR 4 LPA-12 LPA
Delhi, NCR Upscale restaurants, hotels, corporate events, wedding catering INR 4 LPA-10 LPA
Bengaluru, Karnataka Corporate events, IT companies, upscale dining INR 4 LPA-9 LPA
Chennai, Tamil Nadu Catering, Hotels, banquet halls INR 3 LPA-8 LPA
Hyderabad, Telangana Event management, food industry INR 3 LPA-9.5 LPA
Pune, Maharashtra Institutional catering, event management INR 3 LPA-7.9 LPA
Kolkata, West Bengal Event catering, cultural events, corporate gatherings INR 3 LPA-7.2 LPA
Chandigarh, Punjab and Haryana Catering for businesses, events INR 3 LPA-7 LPA

Note: The data has been taken from external sources

Bachelor of Catering Technology and Culinary Arts Courses Salary Abroad

Catering technology graduates can seek exciting job opportunities in popular job destinations such as UKUSA, CanadaAustralia, Germany, New Zealand. etc. The salary depends on various factors such as cost of living, location of the country, specialisation, years of experience, industry, etc. The salary ranges of the following countries are given in the table below:

Country Salary Offered
USA
  • Entry-Level (0-2 years of experience): $40,000 to $50,000 per year.
  • Mid-Level (3-5 years of experience): $55,000 to $60,000 per year.
  • Senior-Level (10+ years of experience): $60,000 to $90,000 or more per year.
United Kingdom
  • Entry-Level (0-2 years of experience): £20,000 to £35,000 per year.
  • Mid-Level (3-5 years of experience): £35,000 to £40,000 per year.
  • Senior-Level (10+ years of experience): £45,000 to £60,000 or more per year.
Canada
  • Entry-Level (0-2 years of experience): CAD 40,000 to CAD 60,000 per year.
  • Mid-Level (3-5 years of experience): CAD 60,000 to CAD 75,000 per year.
  • Senior-Level (10+ years of experience): CAD 75,000 to CAD 90,000 or more per year.
 
Germany
 
  • Entry-Level (0-2 years of experience): €30,000 to €45,000 per year.
  • Mid-Level (3-5 years of experience): €40,000 to €55,000 per year.
  • Senior-Level (10+ years of experience): €50,000 to €70,000 or more per year.
Australia
  • Entry-Level (0-2 years of experience): AUD 40,000 to AUD 60,000 per year.
  • Mid-Level (3-5 years of experience): AUD 60,000 to AUD 75,000 per year.
  • Senior-Level (10+ years of experience): AUD 75,000 to AUD 90,000 or more per year.

Disclaimer: The above salary data has been obtained from external sites.

BCT & CA Career FAQs

Q. What is the future scope of BCT & CA?

A. As the hospitality and culinary sectors continue to develop and expand, the future employment opportunities for BCT (Bachelor of Catering Technology) and CA (Culinary Arts) graduates may be highly promising. Regarding the potential reach of these fields, consider the following:

1. It is anticipated that the hospitality sector, which comprises lodging facilities, restaurants, resorts, and catering services, will keep expanding. BCT graduates now have the chance to work in a variety of industry areas, including food service management, catering, and hotel management, thanks to this growth.

2. Culinary tourism is on the rise, where visitors look for distinctive culinary encounters. Due to this trend, there is a demand for chefs who can provide unique and authentic eating experiences. 

3. The industry is putting more of an emphasis on environmentally friendly and wholesome dining options. Graduates with an understanding of nutrition and sustainable practises can find jobs in this field, which is becoming more and more important.

Q. What are the popular job profiles after BCT & CA?

A. The graduates of Bachelor of Catering Technology and Culinary Arts (BCT & CA)  programmes can pursue various job profiles in the culinary and hospitality industry. They can select any job profile as per their personal interests. Here are some popular job profiles for BCT and CA students:

  • Commis Chef
  • Sous Chef
  • Executive Chef
  • Pastry Chef
  • Bakery Chef
  • Cake Decorator
  • Food and Beverage Manager
  • Restaurant Manager
  • Bar Manager

Q. What are the average salaries after BCT & CA course?

A. The students of Bachelor of Catering Technology can work at different job profiles and earn an average salary ranging between 2 to 15 LPA. Students can have a look at the table below:

Job Profile Average INR Salary (per annum)
Executive Chef INR 6 LPA to INR 18 LPA
Pastry Chef INR 2 LPA to INR 8 LPA
Catering Manager INR 3 LPA to INR 12 LPA
Event Planner INR 2 LPA to INR 8 LPA
Food and Beverage Manager INR 3 LPA to INR 18 LPA
Bartender INR 1 LPA to INR 15 LPA
Catering Sales Manager INR 2.5 LPA to INR 10 LPA
Catering Coordinator INR 2 LPA to INR 6 LPA

Q: What are the areas of employment for Bachelor of Catering Technology students?

A: Students of the Bachelor of Catering Technology and Culinary Arts (BCT & CA) are hired as trainee chefs and they work under experienced chefs and staff to learn the skills. Some of the top areas of employment for BCT & CA graduates include:

  • Hotels
  • Resorts
  • Restaurants
  • Catering Firms
  • CafeteriasCruise Liners
  • Bars & Clubs etc.

Q. What are the different specialisations in BCT & CA?

A. In order to enable students to concentrate on particular sectors of the culinary and hospitality business, bachelor's programmes in catering technology and culinary arts (BCT & CA) often provide a variety of specialisations. The specialisations availability may differ from one institution to another.

Culinary Arts: The art and science of cooking are the emphasis of this specialisation. Advanced cooking methods, food presentation, and menu planning are taught to students. For people who want to work as cooks in a variety of culinary environments, it's perfect.

Bakery and Pastry Arts: This area of study focuses on the creation of baked goods, pastries, and desserts. Pastry design, cake decorating, and bread making become areas of specialisation for the students.

Food and Beverage Management: This specialisation combines culinary skills with management knowledge.

Q. What are the duties of a Caterer?

A. A Caterer is in charge of supplying food and beverages for a variety of events and occasions, including parties, weddings, and business gatherings. Among the main responsibilities of a caterer are:

  • Organising and planning menus, including choosing and preparing ingredients for food and drink.
  • Managing people and supplies while also overseeing the logistics of food preparation, presentation, and service.
  • Ensuring that all health and safety laws are observed and that all food and drink are prepared and served in a hygienic and safe manner.
  • Ordering and storing goods and equipment, as well as managing and keeping inventories.
  • Working together with clients to comprehend their goals and preferences so that services can be customised appropriately.

Q. Which companies are the top recruiters in Catering Technology?

A. Catering Technology graduates can find work in the below renowned hotels:

  • Hyatt Hotel
  • Taj Group
  • The Leela Palaces
  • Hilton Worldwide
  • ITC Group of Hotels 
  • Marriot International etc.

Q. What is Culinary Arts?

A. The preparation and presentation of food is both an art and a science in the culinary arts. It includes a broad range of abilities and methods utilised in baking, preparing, and serving food. The creative and artistic elements of food preparation are also included in the culinary arts.

Learning different cooking methods including grilling, roasting, sautéing, boiling, steaming, frying, and baking are all part of the culinary arts. These methods are taught to chefs and other culinary experts so they can create a broad range of dishes.

Popular BCT & CA (Bachelor of Catering Technology and Culinary Arts) Colleges in India

Following are the most popular BCT & CA (Bachelor of Catering Technology and Culinary Arts) Colleges in India. Learn more about these BCT & CA (Bachelor of Catering Technology and Culinary Arts) colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
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Popular Private BCT & CA (Bachelor of Catering Technology and Culinary Arts) Colleges in India

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Most Popular Courses

Following are the most popular BCT & CA (Bachelor of Catering Technology and Culinary Arts) courses, based on alumni reviews. Explore these reviews to choose the best course in BCT & CA (Bachelor of Catering Technology and Culinary Arts).
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