BHMCT Syllabus 2024: Subjects, Semester-wise Syllabus PDF, Top Colleges, Books

Food Production

An introduction to the fundamentals of how to use the many tools in the kitchen.

Food and Beverage Service

Competencies in technical areas are necessary for the services.

Housekeeping Operations

Housekeeping skills and knowledge on a fundamental level.

Front Office Operations

Managing the front desk in an efficient manner.

Catering Science

The awareness of how critically important cleanliness and proper handling of food are.

Communication Fundamentals

Developing the pupils' ability to communicate both verbally and in writing.

Accommodation Operations

Mastering the art of cost reduction and creating a profitable business.

Computer Fundamentals

In order to provide the students with the opportunity to acquire fundamental computer skills and to implement such abilities into their everyday work.

Basic Accounting

must have a working knowledge of accounting principles and to incorporate such principles into hotel management.

Principles of Management

Educating oneself on the management principles.

Hotel Accountancy

A familiarity with the books that are kept at the hotels, as well as the day-to-day and final transactions and record keeping.

Human Resource Management

Exhibiting constructive demeanour while at work.

Travel and Tourism

Create a connection between the tourist business and the travel industry.

Food Production

An introduction to the fundamentals of how to use the many tools in the kitchen.

Food and Beverage Service

Competencies in technical areas are necessary for the services.

Housekeeping Operations

Housekeeping skills and knowledge on a fundamental level.

Front Office Operations

Managing the front desk in an efficient manner.

Catering Science

The awareness of how critically important cleanliness and proper handling of food are.

Communication Fundamentals

Developing the pupils' ability to communicate both verbally and in writing.

Accommodation Operations

Mastering the art of cost reduction and creating a profitable business.

Computer Fundamentals

In order to provide the students with the opportunity to acquire fundamental computer skills and to implement such abilities into their everyday work.

Basic Accounting

must have a working knowledge of accounting principles and to incorporate such principles into hotel management.

Principles of Management

Educating oneself on the management principles.

Hotel Accountancy

A familiarity with the books that are kept at the hotels, as well as the day-to-day and final transactions and record keeping.

Human Resource Management

Exhibiting constructive demeanour while at work.

Travel and Tourism

Create a connection between the tourist business and the travel industry.

Semester 1 to 5 Core Subjects

Food production & patisserie

It covers the history of cuisine as well as the roots of contemporary methods of cooking. It teaches the goals and aims of the cooking process. It educates students on meal planning as well as fish classification, selection, storage, trims and uses, as well as seafood and shellfish. It includes flavouring and colouring agent coverage. It provides an explanation of the quantity of food production. There is also fast food included.

Semester 1 to 5 Core Subjects

Front office operations

It educates students on the types of hotel rooms and the significance of the front desk at a hotel. This provides knowledge about the reservation enquiry system and importance of reservation. This article provides an explanation of property management software. it provides the procedure for checking out guests. Selling techniques as well as the night audit are also topics that are covered in this course.

Semester 1 to 5 - Core Subjects

Food & beverage service

It explains the role that catering plays in the travel and tourist business. It also introduces subjects like Introduction of Restaurant Equipment. It teaches everything about liqueurs & bitters. It encompasses the aforementioned meal types and service types as well. It also includes subjects such as room service and dining in room service.

Semester 1 to 5 - Core Subjects

Housekeeping operations

In addition to knowledge on all areas of VIP service, it teaches cleaning as a business in addition to delivering that information. This entails the maintenance and cleaning of all the types of metals. It teaches the student on how to take care of utensils. It covers subjects such as managing inventory, among others. It consists of items like planning trends in housekeeping, for example. It covers all there is to know about design as well as the many types of design.

Semester 1 – Core Subject

Introduction to book keeping & accounts

It educates students on the functions of the balance sheet and the statement of income, as well as their components.

Semester 1 – Core Subject

Introduction to the hospitality management & tourism

The introduction to the tourism, hotel, and catering industry is a part of this course.

Semester 1 – Core Subject

Business communication

It teaches the many types of communication as well as the interviewing process in its entirety.

Semester 2 – Core Subject

Hygiene, sanitation & first aid

It covers everything about the hygiene and sanitation in the food sector.

Semester 2 – Core Subject

Accountancy for hospitality industry

It covers topics like internal audits and Mechanised accounting.

Semester 1 & 2– Core Subject

PC tools for hospitality industry

It provides both an introduction to computers in the hospitality industry and an operating system for the computers. It covers subjects such as word processing, among others. .

Semester 3 – Core Subject

Food science & nutrition

It also covers the process of sterilisation and the use of disinfectants.

Semester 3 – Core Subject

Tourism product, services & management

This subject explains the positive and negative effects of tourism.

Semester 3 – Core Subject

Environmental studies

It provides an explanation of the role that environmental management plays in the hospitality industry.

Semester 4 – Core Subject

Hotel engineering

Hotel engineering subject teaches skills like hotel management.

Semester 4 – Core Subject

Material management & development

It educates students on subjects such as the purchase system and procedure.

Semester 4 – Core Subject

Principles of management

It educates students on both the management and planner responsibilities.

Semester 5 – Core Subject

Research project design & methodology

It has an introduction to the research methodology section among its components.

Semester 5 – Core Subject

Hotel law & licensing

It explains all of the general rules that pertain to food.

Semester 5 – Core Subject

Facility planning

It educates students in hotel design.

Semester 7 & 8 – Core Subject

Advance food production management

It encompasses the cuisine of Asia. It teaches practical skills like kitchen organisation.

Semester 7 – Core Subject

Rooms division management

Functions related to the administration of room divisions are included.

Semester 7 – Core Subject

Advance food & beverage service management-i

It teaches how to manage food and beverage outlets.

Semester 7 – Core Subject

Advance housekeeping operation management

The space will be planned out as well as organised as part of this process.

Semester 7 & 8 – Core Subject

Financial management

It educates students on the fundamentals of financial management, including its purpose and scope. It educates students on budgeting and budget control.

Semester 7 & 8 – Core Subject

Managing hospitality human resources

It educates students in the fundamentals of human resource planning. Coaching, counselling, and discipline are all covered in this course.

Semester 7 – Core Subject

Hospitality service marketing & sales

This consists of an introduction to hospitality sales and marketing course.

Semester 8 – Core Subject

Advance rooms division management-

It educates students in HR management.

Semester 8 – Core Subject

Advance food & beverage services management

Included in this is an overview of food and beverage management.

Semester 8 – Core Subject

Entrepreneurship development & business strategies

This consists of an introduction to strategic management course.

Semester 8 – Core Subject

Integrated marketing communications

This course covers topics such as outdoor advertising, displays, and collateral metrics.

Culinary Arts

Anthropology And Food Sociology, Leadership And Management For Chefs, Institutional Catering & Banqueting Practical, Patisserie Production Management, Culinary Artistry And Food Styling

Students who are interested in becoming chefs get training throughout this session.

Tourism

Principles of Management, Organisational Behaviour, International Business Management, Perspective for Tourism, Ecology, Environment and Tourism

Those who have a passion for working with others and providing them with high-quality services and assistance can consider pursuing this area of specialisation.

Food Production and Management

Quantity Food Production, Basic Computer Skills, Basics of Indian Cooking, Essential Food Operations, Food Science and Nutrition

The chances for learning provided by this curriculum are exceptional. The process of preparing food is both an art and a science, and this course will teach students the science behind the former.

Front office operations-i

Front Office Training manual

Sudhir Andrews

You will have access to a variety of learning resources and activities with this Trainee Manual.

Food & beverage service -i

Food & Beverage Service

Dennis R.Lillicrap

The book discovers what all one needs to know about the food and beverage service by reading this book.

Housekeeping operations-i

The Professional Housekeeper

Tucker Schneider

This book covers everything from the most recent information on self-managed teams in the cleaning industry.

1

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi

2

NSHM Knowledge Campus, Durgapur

3

Dr. DY Patil Institute of Hotel Management and catering technology, Pune

4

Hotel and Catering Management Institute (HCMI) Chandigarh

5

AISSMS College of Hotel Management and Catering Technology, Pune

6

University School of Hotel Management and Catering Technology

7

Amrapali Institute of Hotel Management, Haldwani

8

Punjab University

9

Shri Shakti College of Hotel Management

10

Guru Nanak Institute of Hotel Management, Kolkata