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Bachelor in Hotel Management and Catering Technology
- Private Institute
- Estd. 1997
Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Overview
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
AISSMS College of Hotel Management and Catering Technology offers a 4 years Bachelor in Hotel Management and Catering Technology course at the UG level. To get admitted to AISSMS College of Hotel Management and Catering Technology Bachelor in Hotel Management and Catering Technology course, applicants must meet the entry requirements - 45.0% in 12th. AISSMS College of Hotel Management and Catering Technology The total tuition fee for this course is INR 596524 for the entire duration of the course. The course offers admission to 120 students. To learn more about other courses offered under BHMCT at AISSMS College of Hotel Management and Catering Technology, please visit.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹5.97 Lakh |
Average package | ₹1.60 Lakh |
Official Website | Go to Website  |
Seat breakup | 120 |
Type of University | Private |
Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Fees
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
Mentioned fee is as per Fee Regulating Authority, Maharashtra State. | ₹ 5.97 Lakh |
₹ 5.97 Lakh |
These are based on information available on various sources. Latest values may differ.
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Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Rankings
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
| Rank | Rank Publisher |
|---|---|
| #12 | |
| #27 | |
| #30 |
Want to know more about AISSMS College of Hotel Management and Catering Technology Scholarship details?
Read about Scholarship
Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Placements
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
| Particulars | Statistics (2023) |
|---|---|
| Average Salary | INR 1.60 Lakh |
| Highest Salary | INR 10.00 Lakh |
| Highest International Salary | INR 25.00 Lakh |
Top Recruiters for AISSMS College of Hotel Management and Catering TechnologyAccor Group
Cafe Cofee Day
Courtyard by Marriot Gurgaon
Crown Plaza
Dominos
Four Point
hilton
holiday inn
Hyatt
IBIS
Inter Continental Hotel Group
ITC Hotels
JLL
JW Marriott
marriott hotels
McDonalds
Meridien
Novotel Hotels
Oberoi Hotel
Orchid hotels
Sheraton Hotels
Taj Group of Hotels
The Gateway Hotel
Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Entry Requirements
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
General
Requirements for 12th grade
- 45%
- Read moreCandidate must have passed 10+2 or its equivalent examination and obtained at least with the mentioned marks in aggregate(at least 40% marks in aggregate for Reserved categories, Economically Weaker Section and Persons with Disabilities candidates belonging to Maharashtra state only). Candidates appearing for final year of qualifying examination are also eligible to appear for CET.
MAH HM CET
- N/A
Other eligibility criteria
NA
Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Admission Process
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
- CounsellingAdmission is through counseling conducted by Directorate of Technical Education, Maharashtra based on the rank obtained in Maharashtra Hotel Management Common Entrance Test (MAH-HM-CET).
Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Cutoffs
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
3Gender
Quota
Category
MAH HM CET round-wise cutoff Rank: (General-All India)
| Round | 2020 | 2022 | 2023 |
|---|---|---|---|
| 1 | 41 | 18.83 | 26 |
| 2 | 22 | - | - |
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Read BHMCT reviews from AISSMS College of Hotel Management and Catering Technology
Read Reviews
SL
Sagar Lokhande
Bachelor in Hotel Management and Catering Technology - Batch of 2018
Offered by All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology
4
4Placements5Infrastructure3Faculty4Crowd & Campus Life4Value for Money
The college is good for studies, and even surroundings are good. You can come out as good students.
Placements: Placements in the college are good. The college conducts interviews with well-known hotels like 5-star hotels. Students who have scored more than 60% in academics can attend the placement drives. The training and placement cell takes care of placements. They provide training in a 5-star or 4-star hotel.
Infrastructure: The infrastructure of our college is good. There are good classrooms, library, etc. All the restaurants and kitchen, front lab, and HK lab are spacious and free to work during practicals. There are also a computer lab and bakery kitchen, equipped with all the equipment required to work in a hotel. The college also helps students in learning the work done in hotels and other things that are there in a hotel.
Faculty: Faculty members in the college are good. They try different methods of teaching and learning to help students in practicals and keep them updated. There are 60 students in each classroom. They provide an audio and screen facility in class for good learning. They conduct everything in a hotel management manner so that there is no change when going to work in a hotel.
Other: There are events, fest, and extracurricular activities organised in college. They organise a big fest in February, and a food fest is conducted for three days. There are competitions conducted, and dinner is organised on the last day.
Reviewed on 19 Dec 2018Read More
OK
Omkar Kudale
Bachelor in Hotel Management and Catering Technology - Batch of 2019
Offered by All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology
4.8
5Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Absolutely satisfied because of the teaching staff, organisation, facilities and infrastructure.
Placements: The college arranges campus interviews for students, and it's a very good chance for students to showcase their skills and talent. Maximum students apply for these and got jobs in well-known hotel brands. Students got selected for Oberois and Taj from campus interviews.
Infrastructure: The college has a very good infrastructure. There are enough classrooms for each batch, and there is ample area for students to relax and have food. The canteen serves different food items every day at affordable prices. The library has different books on every subject or topic. We have a very large ground for playing sports.
Faculty: Teachers are very helpful. They use different methods of teaching like they show some video related to the topic, conduct discussion, quiz, etc. Sometimes they give assignment about the topic and discuss it in front of the whole class, and they use PPTs for teaching sometimes.
Reviewed on 8 Oct 2018Read More
MD
Maitreyi Deo
Bachelor in Hotel Management and Catering Technology - Batch of 2019
Offered by All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology
4.2
4Placements4Infrastructure5Faculty4Crowd & Campus Life4Value for Money
Most preferred institute located in the heart of Pune city.
Placements: There is a training and placement office in the college. Internships and job placements are always on time and updates were given from time to time. Prestigious brands like Hyatt, JW Marriott, Crowne Plaza have visited the campus for placements. Abroad internships are also made open to us. Many companies also have management trainee programs with campus interviews.
Infrastructure: All the classrooms are equipped with projectors, and an air-conditioned computer lab is always open to us. There is a huge library with all the books related to studies and personality and skills development. Trade journals and everyday newspapers are also available. There are a large seminar hall and an amphitheatre where assemblies are conducted. Basic to specialised kitchen, restaurants, front office lab and housekeeping lab and rooms are used to conduct practicals.
Faculty: Faculty members are highly qualified and experienced. They always motivate students to take initiative and to display skills and knowledge. As the classrooms are equipped with projectors, teaching happens through powerpoint presentations and videos, and guest lectures are conducted by industrial experts. First and second years are given exposure to the industry by sending them for outdoor caterings to different 5-star hotels. Third-year Students are sent to 24 weeks of industrial training as it is a part of the syllabus and it also helps us understand the industry well.
Other: AISSMS CHMCT is very active on social media and always connected to the current students and alumni. Atithya is the yearly event conducted for 3 days and sports week is also celebrated.
Reviewed on 8 Oct 2018Read More
AD
Anand Dhavale
Bachelor in Hotel Management and Catering Technology - Batch of 2019
Offered by All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
The college provides the best exposure, and it is the best in town.
Placements: Various hotel properties conducted placement drives on our campus. Lecturers come to prepare us for the interviews and makes us practise for interviews to increase our confidence. The training provided was very nice, and the college always takes updates of our training from the hotel.
Infrastructure: There is a well-organised computer lab, big library, 2 well-equipped restaurants, a training and placement office, 2 auditoriums, classrooms with projectors, 3 kitchen labs, and a college bakery. There are various indoor and outdoor games equipment and a good environment.
Faculty: Faculty are well-qualified, experienced in the industry, and very helpful. They try to enhance our skills and give us more practical knowledge which will help us learn faster. They counsel us from time to time to help us to solve our issues.
Other: Every month, smiles and certificates are given to students for good attendance, grooming, extraordinary work, and student of the month. Atitthay is a national level function organised by the students in our college. Our college is always active.
Reviewed on 8 Oct 2018Read More
AS
Akhilesh Sawale
Bachelor in Hotel Management and Catering Technology - Batch of 2019
Offered by All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
All the facilities are excellent. Faculty are friendly and awesome. There are no issues.
Placements: International and domestic companies visit the campus for placements. As per our choices and interests, interviews are held until students get placed in good and nice hotels in the industry. The placements of the college are the best, and the faculty members also help us to prepare for the placements. The college takes care of all the interviews that are conducted in the college.
Infrastructure: The college provides all the facilities and all the equipment that a student needs. The college provides computer labs and hostel facility. Teachers are good, and they explain everything to us in a proper way. The ambience of the college is great and pleasing. There are no problems. Practical sessions and industry visits are organised for the students to get practical knowledge.
Faculty: Faculty members are very friendly, and they understand the students very well. Students are treated like their own children. All of them have a degree and are experts in their subjects. We can contact them anytime if we have any doubt. They are very helpful and caring.
Other: There are a lot of events where students get to learn more about what they are doing. They organise formal lunch events, and the college organises a big event Athithya where we learn a lot of things. It provides information about the actual work we are going to do for the event and also provides information about the methods to handle situations which occur during the whole event. Some competitions are also organised on the campus.
Reviewed on 8 Oct 2018Read More
View All 18 Reviews
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Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
Student Forum
Anything you would want to ask experts?Answered 6 years ago
Admission Process:
The CET is conducted by the Directorate of Technical Education (DTE) and the notification regarding the date of the CET , application and admission procedure for the same is published in reputed newspapers or can also be accessed on the DTE website www.dte.org.in The advertisemen
P
Prakhar Dixit
Contributor-Level 6
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Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
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Bachelor in Hotel Management and Catering Technology at AISSMS College of Hotel Management and Catering Technology Contact Information
Bachelor in Hotel Management and Catering Technology
at AISSMS College of Hotel Management and Catering Technology
Address
All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology, 55-56
Pune ( Maharashtra)
Phone
02025520488
(For general query)
7057114180
(For admission query)
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