Bachelor in Hotel Management & Catering Technology
- Estd. 1952
Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. Overview
Bachelor in Hotel Management & Catering Technology
at S.P.H.C.H.M.
S.P.H.C.H.M.'s Bachelor in Hotel Management & Catering Technology is a 4 years course offered at the UG level. To be eligible for this course, students must have 45.0% in 12th. The total tuition fee for Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. is INR 382608. This course admits 60 students. Discover other available courses under BHMCT at S.P.H.C.H.M..
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹3.83 Lakh |
Official Website | Go to Website  |
Seat breakup | 60 |
Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. Fees
Bachelor in Hotel Management & Catering Technology
at S.P.H.C.H.M.
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
Mentioned fee is as per Fee Regulating Authority, Maharashtra State. | ₹ 3.83 Lakh |
₹ 3.83 Lakh |
These are based on information available on various sources. Latest values may differ.
Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. Placements
Bachelor in Hotel Management & Catering Technology
at S.P.H.C.H.M.
Top Recruiters for S.P.H.C.H.M.oberoi
Sahara Group
Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. Entry Requirements
Bachelor in Hotel Management & Catering Technology
at S.P.H.C.H.M.
General
Requirements for 12th grade
- 45%
- Read moreCandidate must have passed 10+2 or its equivalent examination and obtained at least with the mentioned marks in aggregate(at least 40% marks in aggregate for Reserved categories, Economically Weaker Section and Persons with Disabilities candidates belonging to Maharashtra state only). Candidates appearing for final year of qualifying examination are also eligible to appear for CET.
MAH HM CET
- N/A
Other eligibility criteria
NA
Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. Admission Process
Bachelor in Hotel Management & Catering Technology
at S.P.H.C.H.M.
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. Cutoffs
Bachelor in Hotel Management & Catering Technology
at S.P.H.C.H.M.
3Gender
Quota
Category
MAH HM CET round-wise cutoff Rank: (General-All India)
| Round | 2020 |
|---|---|
| 1 | 36 |
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Bachelor in Hotel Management & Catering Technology at S.P.H.C.H.M. Contact Information
Bachelor in Hotel Management & Catering Technology
at S.P.H.C.H.M.