Amro College of Hotel Management
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Certificate in Cookery, Bakery and Confectionery 

  • Private Institute
  • Estd. 2000

Certificate in Cookery, Bakery and Confectionery
 at 
AMRO 
Overview

Duration

1 year

Credential

Certificate

Mode of Course

Full Time

Total Tuition Fees

30,000

Average package

1.02 Lakh

Official Website

Go to Website External Link Icon

Seat breakup

25

Type of University

Private

Certificate in Cookery, Bakery and Confectionery
 at 
AMRO 
Fees

Fee componentsAmount (1 years)
30,000
30,000
Info Icon

These are based on information available on various sources. Latest values may differ.

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Certificate in Cookery, Bakery and Confectionery
 at 
AMRO 
Placements

ParticularsStatistics (2016)
Average SalaryINR 1.02 Lakh
Highest SalaryINR 1.44 Lakh
Lowest SalaryINR 72,000
Lock IconTop Recruiters for AMRO
Club Mahindra
Fortune Hotels
Gateway group
ginger hotel
Hyatt
IBIS
JW Mariott Group
Le meridian
Oberoi Hotel
Orchid Ecotel
Quality Inn Hotels
Radisson
Ramada
Sahara Star
Soma Vineyards
Sula Vineyards
Sun and Sand
Taj Group of Hotels
The Fern Hotel
The Pride hotels
VITS Hotel
Vivanta
West Inn Hotel
York Vineyards
View placement details

Certificate in Cookery, Bakery and Confectionery
 at 
AMRO 
Entry Requirements

Other eligibility criteriaUp Arrow Icon

Certificate in Cookery, Bakery and Confectionery
 at 
AMRO 
Admission Process

  • Register and Apply
  • Personal Interview
  • Final Selection

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Certificate in Cookery, Bakery and Confectionery
 at 
AMRO 

Student Forum

chatAnything you would want to ask experts?
Write here...

Answered 2 years ago

Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking.There are 128 Bakery and Confectionery colleges in India. Out of this number, 95% are

...more

P

Pranav S

Beginner-Level 5

Answered 5 years ago

Yes, it is a vegetarian course. For further clarification, you can contact the college authorities. Link: https://www.amroinstitutes.com/hotel-management/contact-us.html

S

Shweta Singh

Guide-Level 12

Certificate in Cookery, Bakery and Confectionery
 at 
AMRO 
Contact Information

Address

Suraj Kund, Gat No. 64/3,
Nashik – Mumbai Highway,
Rajur Bahula (Ahead of Vilholi)

Nashik ( Maharashtra)

Phone
02536511223

(For general query)

8055115326

(For admission query)

Email
amrocollege@hotmail.com

(For general query)

rohansoni.26@gmail.com

(For admission query)

Go to College Website ->