College of Dairy Science and Food Technology Faculty Details & Reviews ,Raipur

Faculty: All teachers are available to you at every moment and are all cooperative. All have done their PG (M. Tech, Ph.D.) from well-recognised institutions. They are very knowledgeable. This course curriculum is well-designed by the ICAR Dean's Committee and revised every 4 years. This course gives you a very practical personality in a dairy plant.

Faculty: Dairy technology is no new course across the country. Since white revolution, our country has come up and ranked No. 1 in milk production around the globe. You will learn hygiene milk production, handling, processing, manufacturing of milk products, quality testing, their shelf-life study, packaging and dispatch. Half of the course will deal with Technological, engineering, chemical & microbiological aspect processing milk & manufacturing milk products along with extension education, management ...