B.Tech. in Food Technology
4.0 /5- Public/Government Institute
- Estd. 2003
B.Tech. in Food Technology at College of Food Science and Technology, Bapatla Overview
B.Tech. in Food Technology
at College of Food Science and Technology, Bapatla
At the UG level, College of Food Science and Technology, Bapatla provides a 4 years B.Tech. in Food Technology course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 45.0% in 12th. The total cost for this course is INR 40000. Check out other courses available under B.E. / B.Tech at College of Food Science and Technology, Bapatla.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹40,000 |
Type of University | Public/Government |
B.Tech. in Food Technology at College of Food Science and Technology, Bapatla Fees
B.Tech. in Food Technology
at College of Food Science and Technology, Bapatla
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fee is as per AP EAPCET. | ₹ 40,000 |
₹ 40,000 |
These are based on information available on various sources. Latest values may differ.
B.Tech. in Food Technology at College of Food Science and Technology, Bapatla Entry Requirements
B.Tech. in Food Technology
at College of Food Science and Technology, Bapatla
General
Requirements for 12th grade
- 45%
- Read moreCandidate must have passed 10+2 or any examination recognized as equivalent there to by the Board of Intermediate Education, Andhra Pradesh/ Telangana, with the mentioned marks in aggregate (40% in case of candidate belonging to reserved category) in the subjects specified taken together in the qualifying examination and with any two/ three of the subjects from the following: I. Mathematics II. Physical Sciences or I. Physical Sciences II. Biological or Natural sciences Result awaited candidates may also apply on provisional basis.
AP EAMCET
- N/A
Other eligibility criteria
Candidates should have completed 17 years of age as of 31st December of the year of admission (2024) and an upper age limit of 22 years for all the candidates and 25 years in respect of SC/ST candidates as of 31st December of the year of admission (2024).
Irrespective of the subjects taken at the qualifying examination, candidates should appear for Biology, Physics, and Chemistry in APEAPCET-2024.
B.Tech. in Food Technology at College of Food Science and Technology, Bapatla Cutoffs
B.Tech. in Food Technology
at College of Food Science and Technology, Bapatla
3Gender
Quota
Category
AP EAMCET round-wise cutoff Rank: (General-All India)
| Round | 2019 | 2021 | 2022 |
|---|---|---|---|
| 1 | 88997 | 114547 | 93704 |
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Read B.E. / B.Tech reviews from College of Food Science and Technology, Bapatla
Read Reviews
B.Tech. in Food Technology at College of Food Science and Technology, Bapatla Students Ratings & Reviews
B.Tech. in Food Technology
at College of Food Science and Technology, Bapatla
4/5
1 Verified Review- 3-41
Placements4
Infrastructure4
Faculty & Course4
Campus Life4
Value for Money4SK
Sai Pavan Kurra
B.Tech. in Food Technology - Batch of 2019
Offered by College of Food Science and Technology, Bapatla
4
4Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money
It offers a good atmosphere for students.
Placements: Almost 80% of students in our course got placed. The highest salary package offered was 3 LPA. Most food industries visited our campus for placements. A role like an executive in any department in the food industry is offered to the students. The average salary package offered in our course was 2.5 LPA. Almost 100% of students got an internship all across India.
Infrastructure: The college offers an extraordinary course for the brighter future of any student who completed their higher education. The library in the college provides a wide range of books for the following courses. Hostels are newly built with even more facilities for students accommodation.
Faculty: Most of the teachers in our college were skilled. Their knowledge helps us a lot in building up a successful career. The course curriculum makes the students industry-ready by providing with an internship at top-class food industries. Teaching quality was good.
Other: I have chosen this course because the use of food technologist is more in the present society in every food industry. The college should provide complete exposure to different food industries.
Reviewed on 17 Dec 2019Read More
A
Anvesh bojigolla
B.Tech. in Food Technology - Batch of 2020
Offered by College of Food Science and Technology, Bapatla
3
1Placements3Infrastructure4Faculty4Crowd & Campus Life3Value for Money
Good exposure to various fields of food processing and it's extension courses.
Placements: 2020 pass-out, 16th batch.
Less than 10% of students get placed after graduation with a package of 1.5 lakhs to 2.5 lakhs per annum. Rarely we can see companies recruiting during college placements. More than 60% of students got stipend for summer internship with min of 6000 to 12000.
Infrastructure: College is still in a developing stage for classroom renovation and labs up-gradation. Equipment and machinery of labs and module are still of old version. No access to Wi-Fi for students. Sports is my key interest in college but there is no ground and courts for playing all sport. Food is good.
Faculty: Teaching faculty are well qualified and knowledgeable. Practicals and industrial visits has to be increased. By internship the students will gain confidence and exposure to industries. Quality standards of products in modules are less as being a food tech college with no products having a fssai certified standard product.
Other: Being 2020 pass-out batch. It's better to say choice rather than choosing this course and the best thing about course is all round knowledge of various departments like science, tech, quality control, business management, etc. Lot of aspects to improve like automation in ELP modules, fssai certifications for products, industrial visits. Cultural and sport activities are not bad.
Reviewed on 14 Aug 2020Read More
A
Anonymous
B.Tech. in Food Technology - Batch of 2021
Offered by College of Food Science and Technology, Bapatla
3
2Placements3Infrastructure3Faculty3Crowd & Campus Life4Value for Money
This college is better for students but has tough subjects.
Placements: Mostly 40% of the students got placed in our course. The highest salary offered was Rs. 20,000 per month, and the lowest salary offered varied from Rs. 12,000 per month to Rs. 15,000 per month. Top companies like Kellogg's and Srini Food Park visit the campus for recruitment. Almost 30% of the students got internships from Hyderabad Food Park Companies. Top roles offered are mostly for food requirements.
Infrastructure: Facilities and infrastructure available for our course are better. There is no Wi-Fi, and labs and classrooms are fine. The library is useful. The quality of the facilities in our hostel is excellent. The quality of food served in the mess is good. Canteen is not available, and we don't have space for a playground.
Faculty: Teachers in our college are helpful, qualified and knowledgeable. The teaching quality is excellent. The course curriculum is a little bit relevant, and it has much theory. But students are a bit ready for the industry by using their theoretical knowledge.
Other: I chose this course normally to improve my practice. Every year, we celebrate all the festivals.
Reviewed on 14 Aug 2020Read More
View All 3 Reviews
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at College of Food Science and Technology, Bapatla
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