College Of Food Science And Technology, Pulivendula Reviews on Placements, Faculty & Facilities ,Andhra Pradesh - Other

Average rating of this institute

Overall Rating (Out of 5)

3.4

Based on 1 Verified Reviews
Component Ratings (Out of 5)
Placements
1.0
Infrastructure
3.0
Faculty & Course Curriculum
3.0
Crowd & Campus Life
5.0
Value for Money
5.0
The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. Out of 2 published reviews, 1 review is verified.

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D
Dileep GV | B.Tech. in Food Technology - Batch of 2017
Reviewed on 11 Jan 2020
Verified
3.4
Placements 1 Infrastructure 3 Faculty & Course Curriculum 3 Crowd & Campus Life 5 Value for Money 5
Our college situated in a good healthy environment. Teachers should improve students knowledge.

Placements: About 10% of the students got placed in different food industries. The highest salary offered was Rs. 25,000 per month, while the lowest salary offered was Rs. 15,000 per month. Top recruiting companies for our course are ITC, Fall Food, Srini Food, MTR, etc. Top roles offered in our course are QC executive, QA executive and R&D trainee. The highest salary package offered in our course is 3.0 LPA, while the lowest salary package offered is 2.0 LPA and the average salary package offered is 2.5 LP...

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The reviewer's details of the following reviews have not been verified yet.

G
Gayathri Tathireddy | B.Tech. in Food Technology - Batch of 2020
Reviewed on 9 Nov 2021
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Atmosphere and the surrounding of the college was good. Staff and facilities are also good.

Placements: Naturopath, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer are the top roles offered. Students complete their internship in 6 months. Top recruiting companies are Nestle, Britannia and heritage food.

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