College Of Food Science And Technology, Pulivendula
College Of Food Science And Technology, Pulivendula Logo

College Of Food Science And Technology, Pulivendula

  • Public/Government Institute
  • Estd. 2008

College Of Food Science And Technology, Pulivendula
What’s new?

College Of Food Science And Technology, Pulivendula Highlights 2025

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Year of establishment2008
OwnershipPublic/Government
UGC Approvedno
AIU MemberShipno
Institute of national importanceno
Accepted Exams
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Commonly asked questions
On Highlights

Q:   Does College Of Food Science And Technology, Pulivendula provide good placement facilities?

A: 
College Of Food Science And Technology, Pulivendula has been rated 3 on placements.
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Q:   Which courses are available at College Of Food Science And Technology, Pulivendula for students?

A: 
Courses offered by College Of Food Science And Technology, Pulivendula are B.Tech. These courses are in the stream of Engineering. College Of Food Science And Technology, Pulivendula offers specializations such as B.Tech specializations in Food Technology.
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College Of Food Science And Technology, Pulivendula
Admission process

B.E. / B.Tech Admissions 2025

1 Course4 years
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Check Circle Icon V2Eligibility
  • 10+2 with 45% aggregate
  • Accepting Exams: AP EAMCET
Calendar IconImportant dates
DatesEvents
Mar '25-Apr '25
AP EAMCET 2025 Application Form DatesTentative
Apr '25
AP EAMCET 2025 Application form last date with late fee INR 500 Tentative
May '25
AP EAMCET 2025 Application form last date with late fee INR 1000Tentative
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College Of Food Science And Technology, Pulivendula
Cut Offs 2025

BTech Cut Off 2024 for AP EAMCET: Year-Wise rankAccordion Icon V3
AP EAMCET Last Round Closing Rank (General-Home State)
Course20232024
B.Tech. in Food Technology80602.2171249

College Of Food Science And Technology, Pulivendula
College comparison

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Compare College Of Food Science And Technology, Pulivendula with other similar colleges

B.E. / B.Tech
CollegeMedian SalaryTotal Tuition FeesRanking

College Of Food Science And Technology, Pulivendula

-/-₹ 40 K -/-

College of Food Science and Technology, Bapatla

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-/-₹ 40 K -/-

College Of Agricultural Engineering,Bapatla

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-/-₹ 40 K -/-
-/-₹ 40 K -/-

Dr. NTR College of Food Science & Technology

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₹ 4.5 LPA₹ 58.56 K -/-

BESTIU

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-/-₹ 2.78 L - 3.5 L -/-
The values are of the latest years available with Shiksha. For more details, check detailed comparison
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College Of Food Science And Technology, Pulivendula
Students Ratings & Reviews

3.4/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements1
Infrastructure Review IconInfrastructure3
Faculty Review IconFaculty & Course3
Crowd Review IconCampus Life5
Money Review IconValue for Money5
DG
Dileep GVVerified Icon
B.Tech. in Food Technology - Batch of 2017
3.4
1Placements3Infrastructure3Faculty5Crowd & Campus Life5Value for Money
Our college situated in a good healthy environment. Teachers should improve students knowledge.
Placements: About 10% of the students got placed in different food industries. The highest salary offered was Rs. 25,000 per month, while the lowest salary offered was Rs. 15,000 per month. Top recruiting companies for our course are ITC, Fall Food, Srini Food, MTR, etc. Top roles offered in our course are QC executive, QA executive and R&D trainee. The highest salary package offered in our course is 3.0 LPA, while the lowest salary package offered is 2.0 LPA and the average salary package offered is 2.5 LPA. Out of 100 students, all students got placements in Tirumala Dairy, Ongole Dairy, ITC Foods, Envirocare Labs, Patanjali and Heritage Foods.
Infrastructure: Our college has a huge library which is situated for food techno books and other GK books. It also has a fully facilitated auditorium, food technology lab, food chemistry lab, food microbiology lab and food engineering lab. In the hostels, students have to 2 accommodate in one room. The mess is available separately. A playground is also available which is spread over 5 acres.
Faculty: Teaching staff members here are good. They all completed post-graduation in food tech, chemistry and microbiology. Every subject has a separate teacher to conduct classes. The course curriculum is relevant. In the final year of 1st and 2nd semesters, they will make us gain the whole practical knowledge.
Other: I have chosen this course as this is a very competitive subject. So students have to learn for becoming future. Job opportunities are very good, and this course makes you become an entrepreneur. I wish that our college should provide more infrastructure and future facilities by using the latest technology in food technology. Scholarships are provided every year, i.e., Rs. 15,000. Events are organised in our college like fest, games and freshers every year. There is no Wi-Fi facility, but library books are enough to study.
Reviewed on 11 Jan 2020Read More
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G
Gayathri Tathireddy Verified Icon
B.Tech. in Food Technology - Batch of 2020
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Atmosphere and the surrounding of the college was good. Staff and facilities are also good.
Placements: Naturopath, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer are the top roles offered. Students complete their internship in 6 months. Top recruiting companies are Nestle, Britannia and heritage food.
Infrastructure: The infrastructure is really good and the labs are perfectly alright for our work. The food is good and the mess is on the ground floor of the girl's hostel. And medical sports are also good. Students also get a lot of medals who participated in games and sports.
Faculty: Teachers are fully knowledgeable about their subjects. Semester exams are also conducted very comfortable for each and every student. 8 semesters are there in this course.
Reviewed on 9 Nov 2021Read More
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College Of Food Science And Technology, Pulivendula
Courses and Fees 2025

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CoursesTuition FeesEligibility
B.E. / B.Tech(1 course)
40 K
10+2 : 45 %
Exams : AP EAMCET
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Commonly asked questions
On Fees and Eligibility

Q:   Which major specializations are available at College Of Food Science And Technology, Pulivendula?

A: 
College Of Food Science And Technology, Pulivendula offers a UG Degree course in Engineering. The course is available in Full Time mode. College Of Food Science And Technology, Pulivendula has specializations such as B.Tech specializations in Food Technology.
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College Of Food Science And Technology, Pulivendula
Infrastructure

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Commonly asked questions
On Infrastructure

Q:   What facilities are there at College Of Food Science And Technology, Pulivendula in terms of infrastructure?

A: 
College Of Food Science And Technology, Pulivendula has been rated 4 on Infrastructure parameter. College Of Food Science And Technology, Pulivendula has also been rated 5 for Campuslife.
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College Of Food Science And Technology, Pulivendula 
FAQs

Q:   How can I get into College Of Food Science And Technology, Pulivendula for UG/PG courses? Am I eligible for admission?

A: 
College Of Food Science And Technology, Pulivendula has below criteria for taking admissions to it's various courses:
CoursesEligibility
B.E. / B.TechCandidates should have completed 17 years of age as of 31st December of the year of admission (2023) and an upper age limit of 22 years for all the candidates and 25 years in respect of SC/ST candidates as of 31st December of the year of admission (2023). Irrespective of the subjects taken at the qualifying examination, candidates should appear for Biology, Physics, and Chemistry in APEAPCET-2023.
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Q:   Can College Of Food Science And Technology, Pulivendula be considered as a reputed Institute?

A: 
The flagship courses offered at College Of Food Science And Technology, Pulivendula are B.Tech. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College Of Food Science And Technology, Pulivendula has a rating of 4.2 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 5, 3, 4 and 4 as per reviews by students.
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Content authored by:

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Liyansha Jain

Updated on Oct 4, 2023