College of Food Technology,Naigaon Infrastructure Details & Reviews ,Nanded

Infrastructure/Facilities

  • Library

    Institute has 2 well equipped library with 1241 books 7 Journals

  • Hostel

    The Institute has 4 hostels facility with capacity of 420 students

    Boys HostelNumber of beds - 250, Girls HostelNumber of beds - 170
  • Sports Complex

    The Institute has 3 sports complex within the premises

  • Labs

    Institute provides 6 labs facilities for the students

  • Cafeteria
    Gym
    Hospital / Medical Facilities
    Auditorium

Infrastructure Reviews

Overall Infrastructure Rating (Out of 5)

3.0

Based on 1 Verified Reviews

Distribution of Rating

The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. Out of 2 published reviews, 1 review is verified.
Read reviews that mention
Canteen and cafeteriaGymnasiumLibraryGirls HostelLaboratory FacilityHostel AvailableAir Conditioned CampusWell equiped Class RoomsBoys hostelView All
Very PositivePositiveNeutralNegativeVery Negative
Anonymous | B.Tech. in Food Technology - Batch of 2024
Reviewed on 25 Nov 2022
Verified
3.0
Placements 4 Infrastructure 3 Faculty & Course Curriculum 3 Crowd & Campus Life 3 Value for Money 2
Our college is very good.

Infrastructure: Our college has 5 labs, and they are food, chemistry lab, micronutrient lab, food engineering lab, food microbiology lab, etc. . All equipment is available in the lab. Our college provides many facilities like a library, sports, canteen, and gymnasium.

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Anonymous | B.Tech. in Food Technology - Batch of 2024
Reviewed on 4 Dec 2022
3.0
Placements 4 Infrastructure 2 Faculty & Course Curriculum 3 Crowd & Campus Life 3 Value for Money 3
It is a good college with better placements.

Infrastructure: Our college has separate hostels for boys and girls, a gym, a library, a canteen, Wi-Fi, etc. The hostel fee is Rs. 12000 per annum, not including the mess fee.

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Answered a year ago

College of Food Technology,Naigaon has been rated 2.5 on Infrastructure parameter. Institute has a well supported campus with facilities such as Auditorium, Boys Hostel, Cafeteria, Girls Hostel, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

College of Food Technology, Naigaon has below criteria for taking admissions to it's various courses:
CoursesEligibility
M.E./M.TechCandidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply. Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.
B.E. / B.TechCandidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply. Candidate who have passed qualifying examination without Biology will have to complete deficiency courses. Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

College of Food Technology,Naigaon has been rated 4 on placements.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

College of Food Technology, Naigaon is a reputed institute for M.E./M.Tech, B.Tech. Students can opt these programs to pursue their career in Engineering. Institute has trained & experienced faculty who deliver these programs. College of Food Technology, Naigaon has a review rating of 3 on the basis

...more

A

Atul Mishra

Beginner-Level 1

Answered a year ago

College of Food Technology, Naigaon offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode. College of Food Technology, Naigaon has specializations such as M.E./M.Tech specializations in Food Technology, B.Tech specializations in Food Technology.

A

Atul Mishra

Beginner-Level 1