Culinary Academy of India BCT & CA Courses & Fees 2025
- Private Institute
- Estd. 1996
CAI BCT & CAWhat’s new?
Admission is open to all courses for the academic year 2023-24. Interested candidates can apply by visiting the official college website.
- Culinary Academy of India BCT & CA Eligibility & Highlights 2025
- CAI BCT & CA Popular courses
- CAI BCT & CA Curriculum
- CAI BCT & CA Seats
- CAI BCT & CA Student Reviews
- CAI BCT & CA Admission FAQs
Culinary Academy of India BCT & CA Eligibility & Highlights 2025
Culinary Academy of India BCT & CA course lasts 3 years. The mode of study is Full Time for all these programmes. For admission to Culinary Academy of India for BCT & CA, candidates must appear for the All India Entrance Exam exam and secure a valid score. Apart from this, candidates must meet the course-specific eligibility requirements as mentioned below:
Course | Eligibility Criteria |
BCT & CA |
|
Culinary Academy of India BCT & CA Fees 2025
The total fee for the Culinary Academy of India courses varies from one specialisation to another. Its fee structure is inclusive of various components that are either one-time chargeable or have to be paid annually or semester-wise. Culinary Academy of India BCT & CA tuition fees is INR 1,20,000. This fee amount is as per the official website/sanctioning body. It is still subject to changes and hence, is indicative.
Commonly asked questions On Highlights
Q: How many seats are available for BCT&CA at Culinary Academy of India?
Only 60 seats are available for the BCT&CA at the Culinary Academy of India per academy year.
Q: Is BCT & CA at Culinary Academy of India a good choice?
Is BCT & CA at Culinary Academy of India (CAI) a good choice?
Here's an overview of the programme based on feedback from current students and alumni:
Faculty and Teaching Quality
* Faculty members are knowledgeable, experienced, and dedicated to teaching.
* Teachers are willing to help students outside of class hours.
* The teaching style is informative, interactive, and engaging.
Infrastructure and Facilities
* State-of-the-art kitchens and laboratories equipped with international-standard equipment.
* Well-maintained classrooms with air conditioning and amenities like Wi-Fi and washrooms.
* Library with a vast collection of books and resources.
Curriculum and Coursework
* Comprehensive curriculum covering both Indian and Continental cuisines.
* Emphasis on hands-on training and practical skills development.
* Opportunities for specializations and electives.
Placement Record
* High placement rate: 90% of students secured placements through campus interviews.
* Companies like Oberoi, The Park, ITC, Leela, Marriott, and cruise lines visited the campus for recruitment.
* Alumni network offers connections in the hospitality industry.
Additional Benefits
* Exposure to diverse cooking techniques and styles.
* Regular field trips and guest lectures from industry experts.
* Opportunities to participate in competitions and events.
Overall, BCT & CA at Culinary Academy of India appears to be a well-regarded programme with strong faculty, modern infrastructure, and a solid placement record. While individual experiences may vary, the majority of students and alumni seem to appreciate the hands-on approach to learning and the emphasis on practical skills development.
Q: What are the eligibility criteria for admission to BCT&CA at Culinary Academy of India?
The eligibility criteria for admission to BCT&CA at the Culinary Academy of India is given below:
1. Age:
All candidates must be at least 17 years of age at the time of commencement of the course.
2. Academic Requirements:
I. All candidates must have passed the 10+2 scheme approved by Osmania University, Hyderabad with a minimum aggregate score of 50% in any stream.
II. Candidates who have appeared for Intermediate (10 + 2) or 12th standard examination or its equivalent may apply for the BCT & CA course. However, admission is subject to clearing the exam.
3. Language:
Candidates for whom English is not the medium of instruction must demonstrate competency in English and communication during the selection procedure.
4. International Applicants:
Non-Resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled by the Dean of Foreign Affairs, Osmania University, Hyderabad.
Additionally, The selection process includes an All India Entrance Examination, a group discussion round and an individual interview - all held at the Brand CAI premises in Hyderabad only.
Only 60 candidates will be enrolled each year in June.
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CAI BCT & CACurriculum
Commonly asked questions On Curriculum
Q: Question: How is the course curriculum for BCT & CA at Culinary Academy of India?
Course Curriculum at Culinary Academy of India - BCT & CA
Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:
* Hands-on Practical Training: The curriculum emphasizes hands-on practical training, with a focus on developing skills in the kitchen. This approach helps students gain industry-ready skills and prepares them for real-world challenges.
* Theory Classes vs. Practical Subjects: While there may be some theory classes, the majority of the course is dedicated to practical subjects, mirroring the demands of the hotel industry.
* Intensive Training: The training programme is rigorous and intense, aiming to prepare students for the fast-paced environment of hotels and restaurants.
* Focus on Industry Readiness: The course is designed to equip students with the skills and knowledge needed to succeed in the hospitality industry, making them industry-ready upon graduation.
* Specialized Focus: The curriculum provides specialised training in both Indian and Continental cuisines, giving students a broad range of skills and knowledge.
* Examinations: Exams are conducted regularly, with a focus on assessing students' practical skills and theoretical knowledge. The passing percentage is set at 35%.
Overall, the course curriculum at Culinary Academy of India (BCT & CA) prioritizes hands-on training, industry relevance, and skill development, preparing students for successful careers in the hospitality sector.
CAI BCT & CASeats
Courses | Seats |
---|---|
Bachelor in Catering Technology and Culinary Arts | 60 |
CAI BCT & CAExplore Other Courses
CAI Admission FAQs
Q: How should I prepare myself to get into Culinary Academy of India for BCT&CA?
The basic eligibility criteria for Bachelor of Catering Technology and Culinary Arts is 10+2 from a recognised university with minimum 50% of aggregate marks holding not less than 17 years of age at the time of admissions. Ensure you are proficient in English, as it is crucial for communication during the selection process. Be prepared for an interview and possibly a written test that assesses your knowledge and passion for culinary arts. Ensure you have all necessary documents, including your educational certificates, identification proof, and any relevant experience certificates.
CAI
Student Forum
Answered 3 weeks ago
In the meantime, you can check the official website of the Culinary Academy of India or contact their admissions office directly to get the most up-to-date information on the cutoff for the Diploma in Indian and Continental Kitchen program. They should be able to provide details regarding the applic
V
Contributor-Level 8
Answered 4 months ago
The application fees for the Certificate Course in Basic Culinary Skills programme at the Culinary Academy of India is Rs 500 . You can get the application form online from the academy's official website .
K
Contributor-Level 8
Answered 4 months ago
The eligibility criteria for the certificate course in Basic Culinary Skills Program is as the following:
1. Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
2. A pass in Senior Secondar
Answered 4 months ago
After completing the Cullinary Arts course from the Culinary Acadamic of India we have provided many of the placement opportunity by the goverment. These help students take a deep dive into a unique genre of cooking.
The Culinary Academy of India has eight sophisticated kitchens, fully-equipped for
Answered 4 months ago
The highest package offered by the Culinary Academy of India is 3.5 Lacs per annum, and the average package is 1.5 Lacs per annum. in this university 100% of students got internships in various companies like ITC, Taj, Hyatt etc. The top role offered is hotel operation trainee. but after completing
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Updated on Dec 12, 2024
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I want to know about the latest cutoff information for Diploma in Indian and Continental Kitchen at Culinary Academy of India.