Bachelor in Catering Technology and Culinary Arts 

at Culinary Academy of India, Begumpet

The eligibility criteria for admission to BCT&CA at the Culinary Academy of India is given below:

1. Age:

All candidates must be at least 17 years of age at the time of commencement of the course.

2. Academic Requirements:

I. All candidates must have passed the 10+2 scheme approved by Osmania University, Hyderabad with a minimum aggregate score of 50% in any stream.

II. Candidates who have appeared for Intermediate (10 + 2) or 12th standard examination or its equivalent may apply for the BCT & CA course. However, admission is subject to clearing the exam.

3. Language:

Candidates for whom English is not the medium of instruction must demonstrate competency in English and communication during the selection procedure.

4. International Applicants:

Non-Resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled by the Dean of Foreign Affairs, Osmania University, Hyderabad.

Additionally, The selection process includes an All India Entrance Examination, a group discussion round and an individual interview - all held at the Brand CAI premises in Hyderabad only.
Only 60 candidates will be enrolled each year in June.

Admissions to certificate courses in CAI is done based on Class 12th. You should have a minimum of 50% in Class 12th.

Admission to Bachelor’s Degree and PG Diploma courses is given through the All India Entrance Examination held in Hyderabad including the candidate’s performance in GD and PI. Selection of the candidate for admission to the certificate course is done based on his/ her marks obtained in the written test, GD, and PI conducted by the college.

Only 60 seats are available for the BCT&CA at the Culinary Academy of India per academy year.

 

No, you cannot get direct admission to the Culinary Academy of India. For admission, you need to clear ALL INDIA ENTRANCE EXAM conducted at the Culinary Academy, Hyderabad itself. You have to clear the group discussion and personal interview rounds also.

{Source: BCT & CA students & alumni}

Is BCT & CA at Culinary Academy of India (CAI) a good choice?

Here's an overview of the programme based on feedback from current students and alumni:

Faculty and Teaching Quality
* Faculty members are knowledgeable, experienced, and dedicated to teaching.
* Teachers are willing to help students outside of class hours.
* The teaching style is informative, interactive, and engaging.

Infrastructure and Facilities
* State-of-the-art kitchens and laboratories equipped with international-standard equipment.
* Well-maintained classrooms with air conditioning and amenities like Wi-Fi and washrooms.
* Library with a vast collection of books and resources.

Curriculum and Coursework
* Comprehensive curriculum covering both Indian and Continental cuisines.
* Emphasis on hands-on training and practical skills development.
* Opportunities for specializations and electives.

Placement Record
* High placement rate: 90% of students secured placements through campus interviews.
* Companies like Oberoi, The Park, ITC, Leela, Marriott, and cruise lines visited the campus for recruitment.
* Alumni network offers connections in the hospitality industry.

Additional Benefits
* Exposure to diverse cooking techniques and styles.
* Regular field trips and guest lectures from industry experts.
* Opportunities to participate in competitions and events.

Overall, BCT & CA at Culinary Academy of India appears to be a well-regarded programme with strong faculty, modern infrastructure, and a solid placement record. While individual experiences may vary, the majority of students and alumni seem to appreciate the hands-on approach to learning and the emphasis on practical skills development.

The Culinary Academy of India charges Rs. 45,000 per annum as the university-prescribed tuition fee. Students will also be charged separately for uniforms, journals & records, tool kits, carving kits, study material, and journals. A daily working lunch will also be provided at the college. The final and total figures for the complete academic year are provided along with the application form.

 

The best course offered by CAI is BCT&CA (Bachelor of Catering Technology and Culinary Arts).

According to a review by a BCT&CA student, many students got placements on cruise ships and in some of the excellent hotels. Even top hotels like Taj and Marriott visited the college to hire students. The course curriculum makes the students ready as they are taught not only about Indian cuisine but also continental as well. 

Rs. 32,000/- per annum (Board prescribed tuition fees). However, the candidate has to procure uniforms, tool kit, study materials, and journals and also should pay additionally for the working lunch provided in every academic year.

The Culinary Academy of India (CAI) in Hyderabad is highly regarded in culinary education. Based On reviews, it is rated an average of 4.7 out of 5 based on placement, infrastructure, faculties, etc. The faculty members always try to teach authentic ways plus innovative ways of cooking. The college is known for its practical hands-on teaching methodology. A dedicated placement cell has been established at the CAI, Hyderabad. Over the course, the Culinary Academy of India Hyderabad placement cell has placed over 7,000 young Indians in leading cruise food production operations globally, and more than 2,000 chef graduates are currently working at India’s topmost hotels and restaurants. Top recruiters are The Leela Palace, Taj Group of Hotels, and Oberoi Hotels & Resorts.

 

Candidates can apply for various job profiles including Chef, Executive Chef, and Food and Beverage Supervisor after completing a PGD in Culinary Arts from CAI. CAI itself also provides placement to an average of more than 70% of students every year. Students can also participate in this placement drive to get selected by top 5-star hotels like the Taj, The Leela, ITC, etc. on-campus. Students can also reach the hotels and companies off-campus directly.