Culinary Guru Institute of Hotel Management

The fee bracket for programs offerred by the Culinary Guru Institute of Hotel Management is approximately INR 50000 - INR 264000.

{Source: UG Diploma students & alumni}

Is Culinary Guru Institute of Hotel Management (CGIHM) Good for UG Diploma?

Based on the statements shared by students and alumni, here's a summary of the key points:

* Teaching and Faculty: The institute has skilled and highly professional faculty members who are knowledgeable and supportive. They have a patient approach to teaching and make complex concepts easy to understand.
* Infrastructure and Facilities: The campus has modern facilities, including a large kitchen, restaurants, front office lab, housekeeping lab, computer lab, and library with a vast collection of hotel management books.
* Industry Exposure: Students receive internships in renowned hotels across India and abroad, including five-star properties like Radisson, Novotel, and Taj Falaknuma. Almost 80% of students secure placements within six months of graduating.
* Placement Opportunities: Top recruiters include Park Hyatt, ITC, The Park, Marriott, and Holiday Inn, offering packages ranging from INR3 Lacs to INR9 Lacs per annum.
* Course Curriculum: The Diploma programme focuses on both theoretical and practical learning, ensuring students are industry-ready upon graduation.
* Student Support: The institute provides personalized attention to students, helping them overcome any challenges they may face while pursuing the course.

Overall, the feedback suggests that Culinary Guru Institute of Hotel Management (CGIHM) is a good choice for those seeking a UG Diploma in hotel management. The institute's strong faculty, modern infrastructure, and excellent placement record contribute to its reputation as a reputed institution in the field.

{Source: UG Diploma students & alumni}

Course Curriculum at Culinary Guru Institute of Hotel Management (UG Diploma)

The course curriculum at Culinary Guru Institute of Hotel Management is structured to provide students with a strong foundation in both theoretical and practical aspects of hotel management. Here's an overview of how the course is structured:

* Theory-based learning: The course is heavily focused on practical knowledge, which is supported by theoretical foundations.
* Hands-on experience: Students gain industry-ready skills through extensive practical sessions in state-of-the-art labs and facilities.
* Digital methodology: The institute uses a digital approach to teaching, providing students with innovative ways to learn and absorb material.
* Practical application: Coursework is designed to enable students to apply theoretical concepts to real-world scenarios, making them more confident and prepared for the industry.
* Focus on core areas: The programme places emphasis on key departments such as Food Production, Food and Beverage, Front Office, and Housekeeping, preparing students for various roles in these sectors.
* Internship opportunities: Around 50% of students secure internships, gaining valuable work experience and building connections within the industry.

By focusing on a combination of theoretical and practical learning, the course curriculum at Culinary Guru Institute of Hotel Management prepares students for successful careers in the hospitality industry.

Culinary Guru Institute of Hotel Management provides programmes including MBA/PGDM, Certificate, UG Diploma, After 10th Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Food Production.