Customized Course in Bakery and Confectionery
- Private Institute
Customized Course in Bakery and Confectionery at DIBCAS Overview
Danbro Institute of Bakery & Culinary Art & Science Customized Course in Bakery and Confectionery is of 1 week duration. It is a Certificate level programme offered in a Full Time mode. The total tuition fee for the entire course duration is INR 25,000. This fee is as per the official website/sanctioning body but is still subject to revision. Candidates seeking admission are advised to check eligibility requirements before form filling.
Duration | 1 week |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹25,000 |
Official Website | Go to Website  |
Type of University | Private |
Customized Course in Bakery and Confectionery at DIBCAS Fees
For enrollment to Danbro Institute of Bakery & Culinary Art & Science courses, candidates need to pay the admission fee amount or the first-semester fee. The total fee for Customized Course in Bakery and Confectionery at Danbro Institute of Bakery & Culinary Art & Science further is cumulative of multiple components, such as caution money, tuition fee, etc. These components are either one-time chargeable or have to be paid as per the payment frequency set by the institution. The Danbro Institute of Bakery & Culinary Art & Science Customized Course in Bakery and Confectionery fee breakup can be checked from below table:
| Fee components | Amount (1 weeks) |
|---|---|
Note- The above mentioned fees does not include GST. | ₹ 25,000 |
₹ 25,000 |
These are based on information available on various sources. Latest values may differ.Customized Course in Bakery and Confectionery at DIBCAS Highlights
- Fee is variable on selection of course from INR 6,000 - INR 25,000 +GST *
- It is a 20 hour customized hands-on practical course which covers a series of bakery products.
- Choice of topic in the series is applicable and charges are designed as per the requirement
- .Series of Breads/ Frosted Cakes/ Biscuits and Cookies/ Dry Cakes/ Laminated Pastry/ Entremets/ Chocolate Art/ Sugar Art/ Cold Dessert/ Hot Dessert/ Fondant etc.
Customized Course in Bakery and Confectionery at DIBCAS Entry Requirements
- N/A
- Candidate must have passed 10th from a recognized board.
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Customized Course in Bakery and Confectionery at DIBCAS Contact Information
Danbro Tower CP3-CP4 Sector-B Jankipuram
Lucknow ( Uttar Pradesh)