Certificate Course in Bakery & Patisserie
- Private Institute
Certificate Course in Bakery & Patisserie at DSHM Overview
Dangayach School of Hotel Management Certificate Course in Bakery & Patisserie is of 45 days duration. It is a Certificate level programme offered in a Full Time mode. The total tuition fee for the entire course duration is INR 20,000. This fee is as per the official website/sanctioning body but is still subject to revision. Candidates seeking admission are advised to check eligibility requirements before form filling.
Duration | 45 days |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹20,000 |
Official Website | Go to Website  |
Type of University | Private |
Certificate Course in Bakery & Patisserie at DSHM Fees
For enrollment to Dangayach School of Hotel Management courses, candidates need to pay the admission fee amount or the first-semester fee. The total fee for Certificate Course in Bakery & Patisserie at Dangayach School of Hotel Management further is cumulative of multiple components, such as caution money, tuition fee, etc. These components are either one-time chargeable or have to be paid as per the payment frequency set by the institution. The Dangayach School of Hotel Management Certificate Course in Bakery & Patisserie fee breakup can be checked from below table:
| Fee components | Amount (45 days) |
|---|---|
₹ 20,000 | |
₹ 20,000 |
These are based on information available on various sources. Latest values may differ.Certificate Course in Bakery & Patisserie at DSHM Entry Requirements
- N/A
Candidate must have passed 10th from recognized board.
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Certificate Course in Bakery & Patisserie at DSHM Contact Information
Front Building, Hotel Marriott,
Ashram Marg,
Near Jawahar Circle
Jaipur ( Rajasthan)
(For general query)
(For admission query)