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Bachelor of Catering Technology and Culinary Arts (BCT and CA)
- Private Institute
- Estd. 2001
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Overview
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad is a 3 years course offered at the UG level. The total tuition fee for IIHMCA Hyderabad Bachelor of Catering Technology and Culinary Arts (BCT and CA) is INR 375000. The course offers admission to 60 students. Check other courses of IIHMCA Hyderabad BHM.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹3.75 Lakh |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Private |
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Fees
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
| Fee components | Amount (3 years) |
|---|---|
₹ 3.75 Lakh | |
₹ 3.75 Lakh |
These are based on information available on various sources. Latest values may differ.
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Rankings
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
| Rank | Rank Publisher |
|---|---|
| #2 | |
| #2 |
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Highlights
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
- Course is offered as a specialization in Hotel Management
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Curriculum
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
Latest curriculum for Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in BHM at IIHMCA Hyderabad
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Placements
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 4.50 Lakh |
Top Recruiters for IIHMCA HyderabadAtlantis
Costa Cruise
Fairmont The Palm
Hyatt
Inter Continental Hotel Group
marriott hotels
Movenpick
MSC Cruises Switzerland
oberoi
Princess Cruises UK
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Frequently Asked Questions
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
Q: What is the latest cutoff information for BHM at IIHMCA Hyderabad - Indian Institute of Hotel Management & Culinary Arts?
A:
As you contemplate your application, it's crucial to note that achieving a minimum of 50% in your last academic degree is a prerequisite. Additionally, you must successfully attain the required cutoff score in hotel management entrance exams such as the National Council for Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE), All India Management Association Under Graduate Aptitude Test (AIMA UGAT), and the Army Institute of Hotel Management and Catering Technology Written Admission Test (AIHMCT WAT). These entrance exams serve as a gateway to assess your aptitude and knowledge in the specific domain, ensuring that you are well-equipped for the rigorous curriculum that awaits.
The significance of your academic performance and entrance exam scores is further underscored by the competitive nature of admissions, as only a limited number of seats are available for aspiring hotel management professionals. Pursuing a BHM degree at IIHMCA Hyderabad is not merely an educational endeavor but a transformative experience that prepares you for the dynamic and demanding world of hospitality.
In conclusion, your decision to pursue a BHM degree at IIHMCA Hyderabad is a stepping stone towards a fulfilling and rewarding career in hotel management. The institute's commitment to academic excellence, coupled with your dedication and passion, sets the stage for a transformative educational journey. Embrace the challenges, seize the opportunities, and envision a future where you emerge not only as a graduate but as a proficient and adept professional in the dynamic world of hospitality and culinary arts.
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Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Entry Requirements
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
Requirements for 12th grade
- N/A
- Candidate must have passed in class 10+2 or equivalent from a recognized board.
Common Entrance Exam (CEE)
- N/A
Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Admission Process
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
- Register and ApplyInterested candidates can apply online with the required information.
- Entrance TestThe student has to qualify in the Common Entrance Examination (CEE) which consists of G.K, General English, Test of reasoning and numerical ability conducted at the campus and the out station students have to qualify in the online entrance examination.
- Personal InterviewThe students will be called for personal interview, where the candidate will be evaluated by the selection committee based on his or her score/ rank/ marks obtained in Common Entrance Examination (CEE)
- Final SelectionCandidates are selected based on the score/ rank/ marks and performance in Personal Interview.
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Read BHM reviews from IIHMCA Hyderabad
Read Reviews
N
Nithin chandra 
Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2025
Offered by Indian Institute of Hotel Management and Culinary Arts
4.8
5Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Really a good value for money and is one of the top most college in Hyderabad.
Placements: There were 100% placements given to BCT and CA course students. Got placed in different hotels in the country and also in cruise lies. The colleges brand name has helped a lot in terms of getting placements. All were placed in five star properties only.
Infrastructure: Our college is the only college which has three buildings. The campus is very spacious and can accomodate a large number of students. Even the kitchen are spacious. Classrooms are sufficient ventilated and are maintained neatly. The hostel is also good.
Faculty: The faculty here is well experienced and the student to lecture ratio is also good. Faculty is knowledgeable and are really patient. All the practical are conducted regularly that too without any fails. Even theory is given equal importance and classes are conducted according.
Reviewed on 20 Jun 2023Read More
H
Hyder
Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2025
Offered by Indian Institute of Hotel Management and Culinary Arts
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Great faculty and kitchen.
Placements: About 80% of students get placed.
The packages vary according to the hotels.
Radisson, Oberois, and so many cruise ships offer placements.
So many companies offered internships like Taj, Oberoi, Radisson, etc.
Some students also crack the management trainee program, and some students crack the soul chef position.
Infrastructure: There are so many facilities like lunch and drinking water, and a library with many cooking books. Classrooms are very clean and the college also has a projector room for better understanding. The college also provides a hostel with very clean rooms.
Faculty: Teachers are experts in their own fields, and the faculty is very friendly and explain every topic in detail.
This course makes students industry-ready with experience.
Semester exams are easy in college and the pass percentage is about 30 to 40 percent.
Other: I personally chose this course because I am interested in becoming a chef.
Reviewed on 11 Jun 2023Read More
Rajat Gajraj
Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2023
Offered by Indian Institute of Hotel Management and Culinary Arts
4.4
5Placements4Infrastructure5Faculty3Crowd & Campus Life5Value for Money
It is the best culinary oriented course in India.
Placements: More than 80% of students get placements in our batch. The highest salary package offered is 10 LPA and the lowest salary package is 2 LPA. The recruiting companies are ITC, Taj, GRT, Marriot, Oberois, and Cruise Liners. All the students undergo mandatory industrial training in their 4th semester to get a rough idea of the industry.
Infrastructure: All the necessary and required facilities are available in our college such as computer lab, advanced kitchen, advanced bakery, a library, and well-lighted classrooms. Our college provides hostel facilities for students. They provide lunch for all the students every day in the cafeteria.
Faculty: Faculty members in our college are experienced as they have over 10 years of experience. They have hands-on experience and know how to nurture new talent. The course curriculum is neatly designed to suit the students' needs and make them industry ready.
Other: I chose this course as I'm a food and cooking enthusiast. It made me industry ready. The course curriculum is appropriate but can do with some more work in the theoretical department.
Reviewed on 12 May 2023Read More
P
Pawan Kumar
Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2022
Offered by Indian Institute of Hotel Management and Culinary Arts
4.2
4Placements4Infrastructure5Faculty4Crowd & Campus Life4Value for Money
It is the best culinary institute in India.
Placements: Our college had a good placement record. In 2022, many students joined a work permit where they finished general training of 4 months of IT. The campus interviews were conducted by the five-star properties. Top recruiting companies were Taj Group, ITC, Oberoi, and Radisson Group. Many students wanted to join Cruise Line. Every year interviews were conducted by Cruise staff. A few students went abroad. In general, everyone doesn't want to work after graduation, they want to do their master's in hotel management.
Infrastructure: Our college provided a boys' hostel only. The hostel provided facilities like Wi-Fi, 3 times meals, and a washing machine. Labs were available in our college for food production. Our college had 2 Indian kitchens, 3 bakeries, an advanced technology kitchen, a cruise kitchen, an F&B service, and 2 restaurants for practicals including a housekeeping department and a front office department. They were neat. The library was available in our college for studying purposes. It was on the 3rd floor. Canteen was on the top floor. There was no Wi-Fi in our college.
Faculty: We had 6 semesters. Teachers were very helpful and qualified. They had a good experience in their fields. The syllabus was prepared by Osmania University. If you present daily in college and attend every practical and theory class, you never get a backlog.
Other: I opted for this course because of my interest in food production, and I want to work in the kitchen department. Through this course, we will get to learn about different cuisine and going to spend more time in the kitchen while practical classes. In every class, 30 students' batches are divided. Students come from across the country. Scholarships are provided by the state government. About 30% of the purchase course fee is applied to students who are local from Hyderabad Telangana. Our college organises cultural events and fests like Christmas, Diwali, Sanskari, a fresher's party, and International Chefs Day. Our college conducts all sports and games in February and March. This course is for three years.
Reviewed on 21 Jan 2023Read More
S
Sonali Rana
Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2020
Offered by Indian Institute of Hotel Management and Culinary Arts
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
I feel very lucky to be a part of the fraternity and I wish best of luck to the future IIHMCAins.
Placements: Our College is regarded as one of the finest culinary institutes of India, The Placements records have been consistently excellent throughout the years, The finest hospitality companies recruit us through campus placements. Taj Hotels Resorts and Palaces, Oberoi Hotels, ITC hotels, Leela Palace, Marriott International, Hilton, The Lalit, Intercontinental Hotels Group, Accor Group, Hyatt, Jumeriah Beach (Dubai) and Atlantis (Dubai) are our top hotel recruiters, apart from that a major chunk of student opt to get into cruise lines, We have prestigious cruise liners who recruit us such as P&O Cruises, Norwegian Cruise Line, MS C Cruises, Princess cruises, Costa Cruises, Cunard Cruises. Etc. To name a few. Talking about the scope of career growth and salary in the industry, it completely depends on ones caliber and passion for work, on an average one can expect an average of 40,000 to 50,000 a month in cruise lines and 30,000 to 40,000 in hotels if one gets selected as a management trainee, however this year one of the cruises mentioned above offered a whopping amount of 1250 $ a month which is somewhere around 95,000. But truly speaking money shouldn't be a problem if u love the work what you do. Our Internships help a lot in choosing our career path, we call it Industrial Exposure Training which is for a period of 17 weeks, so we work as culinary interns in top 5 star hotels in the country where we work in various kitchens of the hotel such as Bakery and Patisserie, Garden Manger, Coffee Shop, Banquet Kitchen, Butchery. Etc. Which helps us understand how a hotel functions. I have done my Internship from Taj Coromandel, Chennai.
Infrastructure: The Infrastructure of our college is really good, we have world class labs approved in accordance to International Standards, we have Basic Training Kitchens, Quantity Training Kitchens, Advanced Training Kitchens, Bakery and Patisserie, Advanced Bakery and Patisserie apart from that we have an Ala Care Style Kitchen attached to one of our 2 Training Restaurants, Garden Manger, Choclateier Room and a Cruise Galley Kitchen which is a class apart which simulates the work life on board. We have 1 Real time Restaurant, Housekeeping and Front Office labs, we also have computer labs and our own library which houses more than 5000 books. Talking about the food the college provides lunch which we have it in our cafeteria, and students also have food which is prepared during the practicals. The Hostel is good which is connected to the college and the vicinity is close to Habsiguda metro station in case we like to travel after college.
Faculty: The teaching quality is excellent, infact all the faculty are highly experienced and have worked for a long time in hotels and cruises, they not only teach us they also motivate us and support us participating in various competitions and festivals. Talking about the curriculum we are taught basics of Food Production, F&B Service, Housekeeping and Front Office, In the second year we are thought various regional cuisines and principles of quantity production and in the final year we are thought Advanced Cookery and Kitchen Management, we also have secondary subjects every year like Hygiene and Sanitation, Nutrition, Hotel Engineering, Financial Management, Culinary Arts, French. Etc. We also have Personality Development and Communication classes.
Other: When ever I see food I have always been intrigued with the art and Science that goes into its preparation and, when ever I see something delicious I have always considered it as a piece of art instead of food and that's what pushed me to pursue my dream as an artist, who is commonly called as a Chef, and that dream slowly started realizing after joining IIHMCA. My experience at IIHMCA has been wonderful which led me explore and learn new things in professional and personal aspects. My faculty focuses on our careers goals and guide us on selecting most suitable specialisation based on ones strengths and passion. Various Co Curricular activities such as organizing competitions, hosting fests and participating in celebrations of national festivals built confidence and leadership skills in us, Attending the National level Chef competitions like GICC, WGSHA QUEST, ACP, Cate Fete, NBCC, XENIA. Etc. And winning a few helped me know my potential and prove my caliber, the ambiance here has always been very positive and energetic.
Reviewed on 7 Apr 2020Read More
View All 15 Reviews
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Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
Student Forum
Anything you would want to ask experts?Answered 4 years ago
You can visit our website www.iihmca.org and apply online
IIHMCA, HABSIGUDA, HYD
Beginner-Level 5
Answered 4 years ago
Online entrance examination software is a one-stop solution for creating web-based examinations for entrant students. The application was designed in such a way that an admin can administer and grade exams easily. Using the application, an admin can create multiple choice/answers tests, quiz or exam
Swapnaneel Bhuiya
Scholar-Level 17
Answered 5 years ago
Yes, all the colleges have to start from basic in culinary arts courses. The basics are very important for students. And you can learn properly only when the college has big practical labs, so that every student can perform his/her practical individually.
The Hotel School, Delhi is one of the best c
Neelu Khushwaha
Contributor-Level 9
Answered 5 years ago
Hi,
Please click the given link for more information on entrance exams. https://www.iihmca.org/courses-offered/
The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and
IIHMCA, HABSIGUDA, HYD
Beginner-Level 5
Answered 5 years ago
Hi,
You can get admission subject to you write entrance exam conducted by us.
Regards,
IIHMCA.
IIHMCA, HABSIGUDA, HYD
Beginner-Level 5
Answered 5 years ago
Hi,
No, you are not eligible for the course.
Regards,
IIHMCA.
IIHMCA, HABSIGUDA, HYD
Beginner-Level 5
Answered 5 years ago
Hi, For the Degree Programme: 10+2 or equivalent Passed Candidates with not more than 21 years of age. For the Certificate Course: SSC or equivalent Passed Candidates, no age limit. Regards, IIHMCA.
IIHMCA, HABSIGUDA, HYD
Beginner-Level 5
Answered 6 years ago
Dear student, you can visit our website www.iihmca.org and download the application form and mail the filled in application form to iihmca@gmail.com
IIHMCA, HABSIGUDA, HYD
Beginner-Level 5
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Bachelor of Catering Technology and Culinary Arts (BCT and CA) at IIHMCA Hyderabad Contact Information
Bachelor of Catering Technology and Culinary Arts (BCT and CA)
at IIHMCA Hyderabad
Address
7-91/5, Street No. 2, Beside Max Show Room Lane, Metro Piller No.C980, Habsiguda X Roads
Hyderabad ( Telangana)
Phone
9030181100
(For general query)
9000777722
(For admission query)
Email
iihmca@gmail.com
(For general query)
info@iihmca.org
(For admission query)
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