Certificate in Food Production and Patisserie
2.4 /5
2 Student Q&A- Private Institute
- Estd. 2001
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Overview
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
IIHMCA Hyderabad offers a 18 months Certificate in Food Production and Patisserie course at the Certificate level. IIHMCA Hyderabad The total tuition fee for this course is INR 80000 for the entire duration of the course. The course offers admission to 120 students. To learn more about other courses offered under Certificate at IIHMCA Hyderabad, please visit.
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹80,000 |
Official Website | Go to Website  |
Seat breakup | 120 |
Type of University | Private |
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Fees
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
| Fee components | Amount (18 months) |
|---|---|
₹ 80,000 | |
₹ 80,000 |
These are based on information available on various sources. Latest values may differ.
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Highlights
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
- The course is approved by State Board of Technical Education and Training, Andhra Pradesh
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Placements
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
Top Recruiters for IIHMCA HyderabadAtlantis
Costa Cruise
Fairmont The Palm
Hyatt
Inter Continental Hotel Group
marriott hotels
Movenpick
MSC Cruises Switzerland
oberoi
Princess Cruises UK
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Entry Requirements
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
Requirements for 10th grade
- N/A
- Candidate must have passed in class 10th or S.S.C or equivalent from a recognized board.
Common Entrance Exam (CEE)
- N/A
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Admission Process
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
- Register and ApplyInterested candidates can apply online with the required information.
- Entrance TestThe student has to qualify in the Common Entrance Examination (CEE) which consists of G.K, General English, Test of reasoning and numerical ability conducted at the campus and the out station students have to qualify in the online entrance examination.
- Personal InterviewThe students will be called for personal interview, where the candidate will be evaluated by the selection committee based on his or her score/ rank/ marks obtained in Common Entrance Examination (CEE)
- Final SelectionCandidates are selected based on the score/ rank/ marks and performance in Personal Interview.
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Read Certificate reviews from IIHMCA Hyderabad
Read ReviewsCertificate in Food Production and Patisserie at IIHMCA Hyderabad Students Ratings & Reviews
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
2.4/5
1 Verified Review- 2-31
Placements3
Infrastructure2
Faculty & Course5
Campus Life1
Value for Money1A
Anonymous
Certificate in Food Production and Patisserie - Batch of 2017
Offered by Indian Institute of Hotel Management and Culinary Arts
2.4
3Placements2Infrastructure5Faculty1Crowd & Campus Life1Value for Money
The college does not provide placements, but the infrastructure of our college is good.
Placements: About 25 of the students from our course got placed. The college will offer you placement even if you pass in first class, and it does not care when we complete the course. Salary packages are not offered to the students. Companies like Costa Cruises, etc., visit our college for placements but do not select students. About 2% of the students from our course got an internship in Chennai 3 star hotel. Roles like cookery, housekeeping and serving are offered to the students.
Infrastructure: The college does not provide Wi-Fi facility. All classrooms and labs are dirty every day. I don't know about the hostel facility because I stay in the local area. The college does not conduct sports for students. There is only one canteen for the whole college, and the quality of the food served is perfect.
Faculty: Only chefs teach practical knowledge clearly, and there no theory is explained to the students. The course is perfect for those who like cooking. Students will get placement after they complete their course, and it will take more 6 months to give you local placement across India and that too you have to pay money.
Other: I have chosen this course because I taught to start my career in a good hotel. I passed in the first attempt in placements, but after college, they just left me. I went to hotels and gave my own interview I got selected, but they use to make me work 15 hours daily. The college does no conduct fest, events or extracurricular activities, and we just go to college and come back.
Reviewed on 16 Apr 2020Read More
K
KOTTI BHARGAVA
Certificate in Food Production and Patisserie - Batch of 2022
Offered by Indian Institute of Hotel Management and Culinary Arts
4.4
4Placements4Infrastructure5Faculty5Crowd & Campus Life4Value for Money
Good infrastructure, good faculty and good placements. Well developed & nice kitchens.
Placements: 100% are placed in our course. 8,000-40,000 is the average package offered in our course. Marigold is our top recruiting company. 100% of students from our course got the internship in Marigold, hotels in Balkampet as Trainees, Commis-1,2,3, chef de cuisine etc.
Infrastructure: It has well developed kitchens, nice equipment, library, hostel, cafeteria, cruise kitchen, cold storage ,advance training kitchens, basic training kitchens, quantity training kitchens, computer lab, front office, house keeping, restaurants for training, bakery, etc.
Faculty: The staff is friendly, helpful and well experienced. The course make students ready for the industry as it's the foundation for the future. The teaching quality of the staff is nice. We have no semester examinations in our College. We get long term exams.
Reviewed on 28 Mar 2022Read More
View All 2 Reviews
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Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
Student Forum
Anything you would want to ask experts?Answered 3 weeks ago
Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years fo
S
Surendra Kallnoor
Contributor-Level 6
Answered 7 years ago
Food production is basically the study of basic food cooking methods, it could be from cuts of vegetables, cuts of meats, holding of knife and basic mother sauces and many other basics of cooking. Patisserie, again, you will be understanding in clarity about various sponges and various methods of pr
Selvamani Ramanathan
Guide-Level 15
Certificate in Food Production and Patisserie at IIHMCA Hyderabad News & Updates
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
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Certificate in Food Production and Patisserie at IIHMCA Hyderabad Contact Information
Certificate in Food Production and Patisserie
at IIHMCA Hyderabad
Address
7-91/5, Street No. 2, Beside Max Show Room Lane, Metro Piller No.C980, Habsiguda X Roads
Hyderabad ( Telangana)
Phone
9030181100
(For general query)
9000777722
(For admission query)
Email
iihmca@gmail.com
(For general query)
info@iihmca.org
(For admission query)
Go to College Website ->
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