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Bachelor of Hotel Management and Catering Technology (BHM&CT)
at Indo American School of Tourism, Visakhapatnam

3.2 /5

(1 Review)

Private Institute
Estd. 2014

Bachelor of Hotel Management and Catering Technology (BHM&CT)
at
IAST
Overview

At the UG level, IAST provides a 3 years Bachelor of Hotel Management and Catering Technology (BHM&CT) course to the students. The total cost for this course is INR 194000. This course offers admission to 50 students. Check out other courses available under BHMCT at IAST.

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹1.94 Lakh
Official Website	Go to Website
Seat breakup	50
Type of University	Private

Bachelor of Hotel Management and Catering Technology (BHM&CT)
at
IAST
Fees

Fee components	Amount (3 years)
Tuition Fees Note -Fess for out of state is Rs 3000/- for each year.	₹ 1.94 Lakh
Hostel Fees	₹ 36,000
Total fee	₹ 2.30 Lakh

These are based on information available on various sources. Latest values may differ.

Bachelor of Hotel Management and Catering Technology (BHM&CT)
at
IAST
Entry Requirements

Requirements for 12th grade Up Arrow Icon

N/A
Mandatory Subjects : English
Candidate must have passed in class 10+2 or equivalent examination from recognized board.

BIEAP

CBSE 12th

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Read BHMCT reviews from IAST

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Bachelor of Hotel Management and Catering Technology (BHM&CT)
at
IAST
Students Ratings & Reviews

3.2/5

1 Verified Review Info Icon

3-4
1

Placements4

Infrastructure3

Faculty & Course3

Campus Life3

Value for Money3

Anand Srivastva Verified Icon

Bachelor of Hotel Management and Catering Technology (BHM&CT) - Batch of 2014

Offered by Indo American School of Tourism

3.2

4Placements3Infrastructure3Faculty3Crowd & Campus Life3Value for Money

Overall it is an average college.

Placements: Internships were provided by well-known brands, which was good for students' future. There was no recruitment from college. Students in our batch got jobs on their own. There was zero placement for our seniors as well as for our batch. I don't know about juniors.

Infrastructure: The quality of the food served was not good. They said that non-vegetarian food would be served twice a week during admission. But for all the three years we had only potato and beans. Sports and activities were held regularly. Wi-Fi was not available, and even we did not have any labs for practicals.

Faculty: Faculty members in our college were very helpful, but since there were no practical labs, students lack in practical exposure to the industry. This doesn't make students ready for their jobs. We used to depend on internships for practical knowledge.

Other: Improvement is needed in practical teaching or the mock setup.

Reviewed on 25 Apr 2020Read More