Craftsmanship Certificate Course in Food Production & Patisserie
- Public/Government Institute
- Estd. 2008
Craftsmanship Certificate Course in Food Production & Patisserie at IHM Bhatinda Overview
Craftsmanship Certificate Course in Food Production & Patisserie
at IHM Bhatinda
IHM Bhatinda offers a 18 months Craftsmanship Certificate Course in Food Production & Patisserie course at the Certificate level. IHM Bhatinda The total tuition fee for this course is INR 47500 for the entire duration of the course. Apart from the tuition fee, students are also required to pay a one-time admission fee of INR 6900, and a hostel fee of INR 47500. The course offers admission to 40 students. To learn more about other courses offered under Certificate at IHM Bhatinda, please visit.
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹47,500 |
Official Website | Go to Website  |
Seat breakup | 40 |
Type of University | Public/Government |
Craftsmanship Certificate Course in Food Production & Patisserie at IHM Bhatinda Fees
Craftsmanship Certificate Course in Food Production & Patisserie
at IHM Bhatinda
| Fee components | Amount (18 months) |
|---|---|
₹ 47,500 | |
The fees might include components other than hostel fees
Meal Plan is not included in mentioned fee | ₹ 47,500 |
One-time payment includes Admission Fee, Enrollment fee, minor charges and Caution Money | ₹ 6,900 |
₹ 1.02 Lakh |
These are based on information available on various sources. Latest values may differ.
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Craftsmanship Certificate Course in Food Production & Patisserie at IHM Bhatinda Highlights
Craftsmanship Certificate Course in Food Production & Patisserie
at IHM Bhatinda
- The program is jointly offered by the National Council for Hotel Management and Catering Technology and the Indira Gandhi National Open University
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Craftsmanship Certificate Course in Food Production & Patisserie at IHM Bhatinda Placements
Craftsmanship Certificate Course in Food Production & Patisserie
at IHM Bhatinda
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Craftsmanship Certificate Course in Food Production & Patisserie at IHM Bhatinda Entry Requirements
Craftsmanship Certificate Course in Food Production & Patisserie
at IHM Bhatinda
Requirements for 10th grade
- N/A
Candidate must have passed class 10th with English as a Compulsory Subject.
CBSE 10th
- N/A
ICSE
- N/A
PSEB 10th
- N/A
Other eligibility criteria
NO age bar for General/OBC /SC/ST candidates
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Craftsmanship Certificate Course in Food Production & Patisserie
at IHM Bhatinda
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at IHM Bhatinda
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Craftsmanship Certificate Course in Food Production & Patisserie at IHM Bhatinda Contact Information
Craftsmanship Certificate Course in Food Production & Patisserie
at IHM Bhatinda
Address
Industrial Growth Centre,
Mansa Road,
Bathinda ( Punjab)
Phone
9780002223
(For general query)
01642430454
(For admission query)
Email
Go to College Website ->
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