Food Production Course: Admission 2024, Fees, Syllabus, Entrance Exam, Top Colleges, Career Scope
Akansha BishtContent Writer
Food Production course programs are designed to prepare students to cater in the Hospitality industry. These Food Processing courses also focus on studying Methods Of Cooking, Balancing Recipes, Standardization of Recipes, Food Safety and Personal Hygiene, etc., with required culinary and catering skills. The Food Process courses are offered at Diploma, Certificate, Undergraduate, and Postgraduate levels.
Some popular courses under the specialization include Diploma in Food Production, certificate in Food Production, Diploma in Food Production and Bakery, B.Voc. in Food Processing, M.Voc. in Food Processing, and more. Students can opt for these courses after Class 10 or 12 depending on the course level and type. For candidates opting for an undergraduate course, the minimum eligibility criteria are to pass Class 12 from any stream with a minimum of 50% aggregate score.
While most colleges offer admission to these courses on a merit basis, several colleges conduct entrance exams such as CUET, NCHMCT JEE, etc. Some top colleges IHM Pusa, IHM Mumbai, IIHMCA Hyderabad, UEI Global, and Guru Nanak Institute of Hotel Management. The average Food Production course fees is INR 2,100 to INR 1.5 Lakh.
Food Production Management students can seek career options in various Hospitality and Travel sectors like Hotels, Restaurants, Airlines, Railways, Healthcare, and more. Some popular Food Production job profiles include Chef, Food Safety Manager, Food technologist, Quality Assurance Officer, Food Stylist, Catering Officer, etc. The average salary of a Chef in India is INR 3 LPA. Interested candidates can continue reading the article for more Diploma in Food Production course details.
Latest Updates About Food Production Course:
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CUET UG Result 2024 has been announced. NTA has also published the scorecard PDF following the release of the CUET 2024 final answer key.
- Food Production Course Details: Highlights
- All About Food Production Courses
- 2.1 Why Study a Food Production Course?
- Food Production Courses Eligibility Criteria
- Food Production Courses Entrance Exam 2024
- Food Production Course Syllabus
- 5.1 Diploma in Food Production Syllabus
- 5.2 Certificate in Food Production
- Food Production Online Courses
- Best Food Production Course Colleges
- 7.1 Popular Private Colleges for Food Production Course
- 7.2 Popular Government Colleges for Food Production Course
- Food Production Course: Job Profiles, Salary and Top Recruiters
- 8.1 Top Job Profiles For Food Production
- 8.2 Top Recruiters for Food Production
- Food Production Course FAQs
Food Production Course Details: Highlights
Food production courses are offered at different levels by different hotel management colleges in India. However, few colleges also offer undergraduate degree courses in food production. Candidates can further look at the table below which includes key points of the Food Production courses.
| Particulars | Details |
|---|---|
| Food Production Course Level | Undergraduate, Postgraduate, Diploma and Certificate |
| Food Production Course Duration | UG: 3-4 Years PG: 2 Years Diploma/Certification: 6 Months to 1 Year |
| Food Production Course Fee | INR 2,100 - INR 1.5 Lakh |
| Food Production Entrance Exams | CUET, NCHMCT JEE, etc. |
| Food Production Top Colleges | Chandigarh University, Guru Nanak Institute of Hotel Management, School of Hospitality and Tourism Studies, Padmashree Dr D.Y. Patil Vidyapeeth, Ashok Institute of Hospitality and Tourism Management, etc. |
| Food Production Average Annual Salary | INR 3 LPA |
| Food ProductionTop Recruiters | Taj, Hyatt, Oberoi Hotels and Resorts, Hilton Hotels and Resorts, Air India, Indian Railways, etc. |
| Food ProductionJob Profiles | Food Technologist, Food Quality Assurance Manager, Front Line Executive, Field Sales Executive - Food Processing, Production Supervisor, Marketing Manager, etc. |
Note: This information is sourced from the official website and may vary.
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Q: What is Diploma in Food Production course?
A Diploma in Food Production is a course that teaches candidates the management of kitchen and hospitality. The food production Diploma is a 12-18 months’ programme and is open to 12th-pass students who must have studied the English language as one of the subjects.
Candidates aspiring to build their career in the field of food production have bright prospects if they are focused on learning all the required skills starting from chopping to preparing a variety of dishes in cuisines such as Indian, Chinese, Continental, etc. Candidates having a Food Production Diploma course can work in various hotels and restaurants as Production Managers.
Q: What are the skills needed to pursue Food Production courses?
Candidates having a passion for food and cooking are apt to pursue a course in food production. However, some of the traits and skillset that candidates looking for a career in food production should possess are:
Required Skillset for Food Production | |
|---|---|
Communication skills | Multi-tasking skills |
Attention to detail | Ability to work for long hours |
Creativity | Physical stamina |
Organizational skills | Decision-making skills |
Leadership skills | Innovative |
All About Food Production Courses
A food production course is a programme that teaches students the skills and knowledge required to work in the food industry, specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning, food preparation techniques, food safety and sanitation, and kitchen management.
Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of the food and beverage department. The professional has the responsibility of preparing food for all speciality restaurants along with performing some other duties such as deciding the menu, maintaining the quality of food, supervising the kitchen, and so on. Click to learn about Food and Beverage Service Courses.
Why Study a Food Production Course?
- The demand for skilled professionals in the food industry is on the rise, and this course can provide you with the necessary knowledge and skills to pursue a successful career in this field.
- This course can help you develop a strong foundation in theoretical knowledge as well as specialised practical training, which can open up a wide range of career opportunities for you.
- The Food Production course can expose you to various fields of life sciences with their applications in biotechnology, enabling you to understand the basic concepts and develop an inclination for entrepreneurship.
- A person can gain valuable practical experience through exhaustive practical training, industry-linked specialization, personality enhancement programs, skills development, and student development programmes.
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Q: What is the admission process for Diploma in Food Production?
Both online and offline application submissions are accepted from candidates.
- Start your college application as early as possible and submit all necessary documents.
- Complete your registration form and submit application fees.
- Give an Entrance exam (if required), Students can directly contact the college admission department in regards to check whether an entrance is needed or not.
- Prepare for selection rounds in advance and Ace the selection procedure.
- Submit Non-refundable fees (If get selected), before the due date.
Q: What is the scope of Food Production industry?
As food plays an essential role in supporting human society, the skills and knowledge gained in this industry can be applied anywhere. The scope of the Food Production industry has career opportunities in multiple ecosystems, including:
| Food Industry Recruiters Sectors | |
|---|---|
| Hotel industry | Airline catering |
| Institution/industrial catering | Hospital/specialty cooking |
| Railway catering | Food photography |
| Cruise line food production | Food entrepreneurship |
Food Production Courses Eligibility Criteria
Food production courses are majorly offered at the diploma or certificate level by different hotel management colleges in India. However, few colleges also offer undergraduate degree courses in food production. Apart from this, food production is also taught as a subject in different culinary arts programs. Given below are the eligibility criteria for all types of food production courses offered at different levels:
| Eligibility Criteria for Hotel Management Courses | |
|---|---|
| UG | Students who have completed their Class 12 in any stream from a recognised board with a minimum of 45% - 60% aggregate marks. Some colleges also demand English subjects. |
| PG | Aspirants who have completed their graduation with 55 percent aggregate marks can apply. |
| Diploma | For most diploma courses in hotel management, candidates should have completed their secondary education (10+2) from a recognised board. |
| PG Diploma | Bachelor's degree in Hotel Management or a related field from a recognised university or institution. |
Q: What are the eligibility criteria for Diploma in Food Production course?
To take Admission in Diploma in Food Production, One should have Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks from a recognised board.
Q: Am I eligible for Food Production courses after Class 10?
Yes, there are many colleges offering after Class 10 Diploma in Food Production, so, if you have completed your Class 10 from a recognized board, you can opt for the After 10th Diploma courses.
Food Production Courses Entrance Exam 2024
Students inclined toward joining the Food Service Industry can appear in the below-mentioned entrance tests to get admission to the courses. The names of some entrance exams for Food Process Courses are mentioned below:
| Exam Name | Registration Dates | Exam Schedule |
|---|---|---|
| NCHMCT JEE | May'25 | NCHMCT JEE Schedule |
| CUET | May'25 | CUET Schedule |
Note: The information is sourced from the official body and may vary.
Relevant Links for Food Production Course:
Jun '24 | CT SET 2024 Counselling Start TENTATIVE |
Jun '24 | CT SET 2024 Result TENTATIVE |
7 Dec ' 24 | SAT Test December Date |
26 Nov ' 24 | SAT Deadline for Changes, Regular Cancellation, a... |
To Be Notified: | NCHMCT JEE 2025 registration TENTATIVE |
To Be Notified: | NCHMCT JEE 2025 Application Correction Window TENTATIVE |
Jul '24 | MAKAUT CET Choice Filling/ Counselling TENTATIVE |
12 Jul ' 24 | Declaration of MAKAUT CET Results |
Q: What subjects are included in the NCHMCT JEE syllabus?
The NCHMCT JEE (National Council for Hotel Management and Catering Technology Joint Entrance Examination) syllabus includes the following subjects:
1. Numerical Ability and Analytical Aptitude: This section assesses candidates' mathematical and quantitative skills. It includes questions related to mathematics, arithmetic, percentages, profit and loss, averages, and data interpretation.
2. Reasoning and Logical Deduction: In this section, candidates are tested on their logical reasoning abilities. It includes questions related to logical thinking, analytical abilities, and solving puzzles.
3. General Knowledge and Current Affairs: This section evaluates candidates' knowledge of current events, general awareness, and current affairs topics. Questions may cover a wide range of subjects, including current events, geography, history, politics, and more.
4. English Language: This section assesses candidates' proficiency in the English language. It includes questions related to grammar, vocabulary, comprehension, sentence structure, and language skills.
5. Aptitude for Service Sector: This section gauges candidates' suitability and attitude for the service industry, which is essential in hospitality and hotel management. It assesses interpersonal and communication skills.
These subjects are designed to test various skills and knowledge relevant to the field of hospitality and hotel management. The specific topics and content within each subject may vary slightly from year to year, so it's essential to refer to the official NCHMCT JEE brochure or the official website for the most up-to-date and detailed syllabus information for the specific year you plan to take the exam.
Q: What is the syllabus for MAH HM CET 2025?
The MAHA BHMCT CET syllabus contains English Language, Reasoning (Verbal and Arithmetic), General Knowledge & Awareness including questions on current national, international affairs, culture, trade & commerce, sports, scientific inventions and discoveries, travel/tourism etc.
MHMCT CET syllabus contains following topics:
- Food and Beverage Operation: Food and Beverage Service Operations, related terminology, Inventory control, Food & Beverage equipment and infrastructure.
- Food Production: Food Production operations, Indian & International cuisines and related terminology, Bakery and Confectionary, Hygiene and Safety standards, Kitchen equipment and Infrastructure
- Rooms division: Housekeeping and front office operations and related terminology, fabrics & textiles, Planning & designing of hospitality organisations, Laundry operations and procedures.
- English: Word meaning, comprehension, antonyms and synonyms, idioms and phrases, word spellings.
- Hospitality Industry related: Types of tourism, hotel and restaurant brands and segments, Airlines, hospitality terms, hospitality-related organizations and regulatory bodies.
Food Production Course Syllabus
Education programmes on food production typically focus on aspects like culinary skills, nutrition, sanitation, and hospitality management. The course curriculum covers various topics such as Food Chemistry and Nutrition, Food Microbiology, Food Engineering, Principles of Food Processing, Food Packaging Technology, Food Quality Systems and Management, Techniques in Food Analysis, and more.
A thorough curriculum for an undergraduate food production course must take into account a wide range of subjects from the fields of agriculture, food science, nutrition, and allied fields. Here is a suggested syllabus for such a course broken down by semester:
| Food Production Course Syllabus Semester I |
|
|---|---|
| Introduction to Food Production |
Basic Agricultural Science |
| Food Safety and Quality Assurance |
Introduction to Nutrition |
| Food Production Course Syllabus Semester II |
|
| Crop Production Techniques |
Food Processing Technology |
| Food Microbiology |
Introduction to Food Engineering |
| Food Production Course Syllabus Semester III |
|
| Food Chemistry |
Agricultural Economics |
| Food Product Development |
Food Regulations and Compliance |
| Food Production Course Syllabus Semester IV |
|
| Food Analysis Techniques |
Food Biotechnology |
| Food Supply Chain Management |
Capstone Project/Internship |
Note: The information is sourced from external sites and may vary.
Diploma in Food Production Syllabus
This section provides an overview of the Diploma Food Production syllabus divided into 2 semesters following the 1-year course curriculum.
| Diploma in Food Production Syllabus Semester I |
|
|---|---|
| Cookery | Larder |
| Hygiene and Nutrition | Commodities & Costing |
| Computer Awareness | - |
| Diploma in Food Production Syllabus Semester II | |
| Salads - Classification | Poultry And Game |
| Poultry And Game | Different Types Of Forcement And Their Uses |
| Cleaning And Care Of Larder Equipment | Elements Of A Computer Processing System |
Note: The information is sourced from external sites and may vary.
Certificate in Food Production
| Food Production Certificate Course Curriculum |
|
|---|---|
| Cookery & Larder Theory |
Cookery Practical |
| Larder Practical |
Bakery & Patisserie Theory |
| Bakery & Patisserie Practical |
Hygiene |
| Equipment Maintenance |
Cookery & Larder Theory |
| Costing |
- |
Note: Subjects mentioned above include both theories as well as practical/ laboratory subjects.
Food Production Online Courses
Food production is the subject of several online courses that cover a wide range of topics, including food safety, agriculture, culinary arts, food science, and more. The following platforms and courses are options that you may want to look into:
| Online Courses in Food Production | Course Provider | Fees (in INR) |
|---|---|---|
| Sustainable Food Production Through Livestock Health Management |
Coursera | Free |
| Improving Food Production with Agricultural Technology and Plant Biotechnology |
Future Learn | INR 8800 |
| Farm to Fork: Sustainable Food Production in a Changing Environment |
Coursera | INR 11000 |
Note: The information is sourced from the official sites and may vary.
Q: Which are the best books for Diploma in Food Production?
Here are some well-liked course books for Diploma in Food Production, that can help you gain an in-depth knowledge in the field:
| Books | Author |
|---|---|
| The Ashok book of Favourite Indian Recipes | S. Shibal |
| Cook Book | Madhur Jaffery’s |
| Indian Food | K.T. Achaya |
| The Professional Chef | Le rol a. Polsom |
| Prasad Cooking | J. Inder S. Kalra |
Q: What are the major subjects covered in Food Production courses?
During the Food Production course, students get to learn everything about food from their production to their types, hygiene etiquettes, and more. Importance Of Kitchen In Hotel & Catering Establishments, Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses And Egg, Poultry And Game, Theory Of Bread Making, Food Poisoning, Food Storage, and Pest Control are some of the main subjects generally covered under the course curriculum.
Best Food Production Course Colleges
There are more than 200 Food Production colleges in India, of which, around 99 are private and 52 are government institutions. These colleges offer Food Processing courses on various levels and types. Candidates can find some popular options in the tables below.
Popular Private Colleges for Food Production Course
IIHMCA Hyderabad, Guru Nanak Institute of Hotel Management, Chandigarh Group of Colleges, SVSU, etc., are some best private colleges for Food Production courses in India. Candidates can find some similar options in the table below:
| Private Food Production Colleges in India | Tuition Fee |
|---|---|
| INR 1.14 Lakh | |
| INR 36,400 | |
| INR 1.5 Lakh | |
| Indian Institute of Hotel Management and Culinary Arts, Hyderabad | INR 80,000 |
| INR 1.48 Lakh | |
| INR 45,000 | |
| INR 73,100 | |
| INR 1.19 Lakh | |
| INR 1.13 Lakh | |
| INR 1.48 Lakh |
Note: The information is sourced from the official/counselling body and may vary.
Popular Government Colleges for Food Production Course
IHM Pusa, IHM Mumbai, IHM Chandigarh, IHM Chennai, IHM Dehradun, etc., are some best government colleges for Food Production courses in India. Candidates can find some similar options in the table below:
| Government Food Production Colleges in India | Tuition Fee |
|---|---|
| - | |
| Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh |
INR 49,860 |
| Dayalbagh Educational Institute | INR 3,520 - 5,280 |
| IHM, Delhi | INR 85000 |
| INR 87,500 - 89,850 | |
| IHM, Kolkata | INR 88,200 |
| IHM, Chennai | INR 48,120 - 53,520 |
| IHM, Dehradun | INR 95,000 |
| IHM, Bangalore | - |
| INR 31,000 |
Note: The information is sourced from the official/counselling body and may vary.
Relevant Links Related to Food Production Courses:
Q: Which colleges offer degree courses in Food Production?
There are a few colleges in India that provide degree courses under Food Production specialization. Here are some options you can explore:
| Food Production Colleges | Tuition Fee |
|---|---|
| Dayalbagh Educational Institute [DEI] | INR 3,532 - INR 5.280 |
| Stella Maris College | INR 1.22 Lakh |
| JSS College of Arts, Commerce and Science | - |
| Karnataka Arts Science and Commerce Degree College | - |
Q: What is the fee for Food Production courses?
There are more than 200 Food Production colleges in India and the fee structure of every college differ depending on their course type, infrastructure, college rating, placement records, etc. However, the Food Production course fee generally ranges between INR 2,100 to INR 1.5 Lakh.
Popular Private Food Production Courses Colleges in India
Food Production Course: Job Profiles, Salary and Top Recruiters
Candidates with a degree, diploma, or certificate in food production can find promising career opportunities in both India and abroad. Candidates can find jobs at various 5-star hotels, restaurants, food courts, cafeterias, banquets, railways, catering establishments, food processing companies, airlines, and multinational hospitality companies. Given below are some popular job profiles that candidates can take up after obtaining the required qualifications in Food Production:
Top Job Profiles For Food Production
| Job Profiles | Job Description | Average Salary |
|---|---|---|
| Food Technologist | They study the physical, chemical, and biological composition of foods to develop methods for safely processing, preserving, and packaging them. | INR 3.7 LPA |
| Quality Inspector | They monitor the quality of incoming and outgoing products for manufacturing companies. | INR 2.3 LPA |
| Production Manager | They set key performance indicators (KPIs), and develop new food production standards and standard operating procedures (SOPs). | INR 13.8 LPA |
| Quality Control Analyst | They analyze data and test results, document known defects and solutions, etc. | INR 4.3 LPA |
| Packaging Supervisor | They ensure all products are packed safely and efficiently and maintain a sanitary environment that meets all food safety regulations. | INR 2.9 LPA |
Note: The salary information is taken from Ambitionbox.com.
Top Recruiters for Food Production
Food Production students can seek employment opportunities in various sectors including Healthcare, Hospitality, Travel, etc. Here are some top recruiters for Food Production students in India.
| Top Recruiters for Food Production Candidates |
|
|---|---|
| The Oberoi Group of Hotels |
Hyatt Regency |
| The Trident |
Le-Meridian |
| Air India | India Railways |
| Indian Accent | Vistara |
| Karavalli | Spice Jet |
Note: The information is sourced from external sites and may vary.
Q: Which are the top job profiles after completing Food Production courses?
As a Food Production student, you can choose from a variety of career options in Hospitality, Healthcare, Railways, Airline, etc., industries. Here are some top job profiles you can seek employment for:
| Job Profiles | Job Description | Average Salary |
|---|---|---|
| Food Technologist | They are responsible for ensuring that food products are safe and meet specific standards. | INR 3.7 LPA |
| Food Quality Assurance Manager | They make sure about quality regulations for products and employees. | INR 3.5 LPA |
| Front Office Executive | They receive food items, operate food processing equipment, maintain supplies, store food properly, mixing ingredients, and assess food items quality. | INR 2.5 LPA |
| Production Supervisor | They set objectives and inform them to all. They assign tasks. | INR 3.2 LPA |
Q: What kind of job opportunities can I get after completing Diploma in Food Production?
With a Diploma in Food Production, you can start your career in the Hospitality and Travel sector as a Steward, Junior Cook, Kitchen Help, etc., in a Hotel, restaurent, or cruise. By the time you'll gain experience and expertise and in a specific work, you can easily attract higher positions and packages.
Food Production Course FAQs
Candidates can refer to this section for FAQs on Food Production Course.
Q: What is the difference between Diploma in Food Production and Craftsmanship Course in Food Production?
While the basic difference between Diploma in Food Production and Craftsmanship Course in Food Production is that the one is a Diploma course and the other is a certificate course. Read the table below for more clarity;
| Parameters | Diploma in Food production | Craftsmanship Certificate Course in food Production |
|---|---|---|
| Overview | Diploma in food Production Course duration can Range from 12-18 Months Depending on the Course & Curriculum of The College. Anyone who has Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks are eligible to enroll in this Program. . | It is a short term certification course, It is the specialisation trade of Food Production . Students get basic skills required in the kitchens. |
| Duration | 1-3 Years | 18 Months |
| Eligibility | 10+2 Pass | 10th Pass |
| Admission Mode | Entrance Exams and In Some College, Merit Based | Entrance Exams and In Some College, Merit Based |
| Average Fees | INR 50,000 - INR 7,00,000 | INR 5,000 - 5,00,000 |
| Average Starting Salary | INR 2 Lacs to 8 Lakh | INR 2 to INR 8 Lacs |
Q: What is the future scope of Food Production course in India?
After completing the Food Production Course, everyone has a lot of opportunities in the hospitality sector. Cooks on the front lines of hotels, restaurants, cruise ships, airlines, motels, institutions, catering companies, business owners, etc. Once students have acquired the necessary skills, they can even pursue internships and placements abroad.
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