International Institute Of Culinary Arts, New Delhi Faculty Details & Reviews ,Hauz khas

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Anonymous | Diploma in Bakery and Patisserie Arts - Batch of 2021
Reviewed on 9 Aug 2022
3.0
Placements 3 Infrastructure 2 Faculty & Course Curriculum 5 Crowd & Campus Life 2 Value for Money 3
International Institute Of Culinary Arts, New Delhi is good for the basics, bad for expectations.

Faculty: Teachers are extremely fine and very knowledgeable. The exams are held by the internationally recognized city and guilds. The advanced diploma program has subjective exams which require proper preparation. The theoretical knowledge comes in extremely handy during an interview.

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Answered 10 months ago

International Institute Of Culinary Arts, New Delhi has been rated 5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

A

Atul Mishra

Beginner-Level 1

Answered 10 months ago

International Institute Of Culinary Arts, New Delhi offers placement support to its students. Notable organizations that visit the institute for recruitment include Belmarks Metal (India) Pvtltd Industries, Napro By Nandini Products, Amreen Fatima, Rahat Mahila Gramin Sahakari Path Sanstha Marya But

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A

Atul Mishra

Beginner-Level 1

Answered 10 months ago

International Institute Of Culinary Arts, New Delhi is a well-known institution for UG Diploma, Certificate courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, International Institute Of Culinary Arts, New Delhi has a rating of 3 on the basis of Sh

...Read more

A

Atul Mishra

Beginner-Level 1

Answered 10 months ago

As per Shiksha verified reviews, International Institute Of Culinary Arts, New Delhi has an impressive review rating of 3 by 1 students.

A

Atul Mishra

Beginner-Level 1

Answered 10 months ago

International Institute Of Culinary Arts, New Delhi is a good institution for UG Diploma, Certificate courses, and these programs are delivered by highly experienced faculty. Major specialisation at International Institute Of Culinary Arts, New Delhi are Bakery & Confectionery.

A

Atul Mishra

Beginner-Level 1