M.Sc. in Food Science and Technology 

at MSTM Arts and Science College, Malappuram

Candidate must have passed B.Sc Food Technology/ B.Voc Food Technology/ B.Voc Food Science/ B.Voc Food Processing/ B.Voc Food Processing Technology/ B.Voc Food Processing & Safety Management/ B.Voc Food Processing & Quality Management, of this University or an equivalent * degree, with the mentioned marks or equivalent overall CGPA. SC/ST candidates need only to get a pass. Note:- 80% seats will be reserved for B.Sc Food Technology degree holders. 20% seats will be reserved for B.Voc holders. B.Voc students will be selected based on their overall percentage gained in the qualifying examination. Weightages (if any) shall apply, as per the existing University norms.