B.Sc. in Hotel Management and Catering Science
- A NAAC accredited
- Private Institute
- Estd. 1984
B.Sc. in Hotel Management and Catering Science at MCC Overview
B.Sc. in Hotel Management and Catering Science
at MCC
MCC offers a 3 years B.Sc. in Hotel Management and Catering Science course at the UG level. The total tuition fee for this course is INR 171000 for entire duration of the course. Apart from the tuition fee, students are also required to pay hostel fee of INR 78000. The course offers admission to 30 students. Check other courses of MCC B.Sc..
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹1.71 Lakh |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Private |
B.Sc. in Hotel Management and Catering Science at MCC Fees
B.Sc. in Hotel Management and Catering Science
at MCC
| Fee components | Amount (3 years) |
|---|---|
₹ 1.71 Lakh | |
₹ 78,000 | |
₹ 2.49 Lakh |
These are based on information available on various sources. Latest values may differ.
B.Sc. in Hotel Management and Catering Science at MCC Placements
B.Sc. in Hotel Management and Catering Science
at MCC
Top Recruiters for MCCClub Mahindra
Green Park Hotels and Resorts
Le meridian
Le Royal hotels
marriott hotels
Oberoi Hotel
Radisson
Taj gateway Hotel
Taj Group of Hotels
trident group
Vivanta
B.Sc. in Hotel Management and Catering Science at MCC Entry Requirements
B.Sc. in Hotel Management and Catering Science
at MCC
Kerala 12th
- N/A
CBSE 12th
- N/A
Other eligibility criteria
Candidate must have passed 10+2 from a recognized board.
B.Sc. in Hotel Management and Catering Science at MCC Admission Process
B.Sc. in Hotel Management and Catering Science
at MCC
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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B.Sc. in Hotel Management and Catering Science
at MCC
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B.Sc. in Hotel Management and Catering Science at MCC Contact Information
B.Sc. in Hotel Management and Catering Science
at MCC