School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies

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School of and Catering Management Certificate, After 10th, PG and UG Courses 2025

Pallavaram, Chennai

5.0 /5

(2 Reviews)

A NAAC accredited
Private Institute

Last updated on 18 Dec '24

School of and Catering Management Overview

Table of content

School of and Catering Management Courses and Fees 2025
School of and Catering Management Fee Structure
School of and Catering Management All programs
School of and Catering Management All courses
School of and Catering Management Student reviews

School of and Catering Management Courses and Fees 2025

Courses at School of and Catering Management are varied and candidates looking to apply for admission can apply for any of the 10 courses available. The university offers courses, namely After 10th Diploma, B.Sc. and Certificate. The eligibility criteria and fees for each course vary as per the course's demands. Candidates can look at the table below to get an idea of the tuition fees, eligibility criteria, and entrance exams required for each course.

Courses	Tuition Fees	Eligibility
B.Sc.(3 courses)	1.5 L - 1.6 L	Exams : CBSE 12th ISC+1 More
Certificate(4 courses)	10 K - 25 K	– / –
After 10th Diploma(2 courses)	1.5 L - 1.9 L	Exams : CBSE 10th Tamilnadu 10th+2 More

School of and Catering Management Fee Structure

Candidates must pay a one-time fee and a tuition fee to apply for admission at School of and Catering Management. An additional hostel fee is to be paid if candidates want to avail hostel facility at the university. Candidates can make their decision accordingly after taking into account all the costs incurred while studying at an institution. Check out this table to get an understanding of all the costs necessary for admission to School of and Catering Management:

School of and Catering Management
All programs

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Course

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Showing 4 Programs

B.Sc.

3 Courses

5.02 - 3 years

Exams Accepted

Median Salary

– / –

Total Tuition Fees

₹1.5 L - 1.55 L

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Certificate

4 Courses6 months

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹10 K - 25 K

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After 10th Diploma

2 Courses3 years

Exams Accepted

Median Salary

– / –

Total Tuition Fees

₹1.5 L - 1.86 L

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M.Sc.

1 Course2 years

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹64 K

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School of and Catering Management
All courses

Showing 10 Courses

B.Sc. in Hotel and Catering Management

5.03 years

Seats Offered

– / –

Exams Accepted

Median Salary

– / –

Total Tuition Fees

₹1.5 L

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M.Sc. in Hotel and Catering Management

2 years

Seats Offered

– / –

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹64 K

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Diploma in Hotel and Catering Management

3 years

Seats Offered

– / –

Exams Accepted

Median Salary

– / –

Total Tuition Fees

₹1.5 L

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B.Sc. in Hotel and Catering Management (Lateral Entry)

2 years

Seats Offered

– / –

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹1.55 L

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B.Sc. in Food Service Management and Applied Nutrition

3 years

Seats Offered

– / –

Exams Accepted

Median Salary

– / –

Total Tuition Fees

₹1.5 L

Certificate Programme in Events Planning and Management

6 months

Seats Offered

– / –

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹10 K

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Certificate Programme in Restaurant and Counter Service

6 months

Seats Offered

– / –

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹10 K

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Certificate Programme in Eatery Chef Trainee

6 months

Seats Offered

– / –

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹25 K

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Diploma in Culinary Arts

3 years

Seats Offered

– / –

Exams Accepted

Median Salary

– / –

Total Tuition Fees

₹1.86 L

Certificate Programme in Guest Room Associate

6 months

Seats Offered

– / –

Exams Accepted

– / –

Median Salary

– / –

Total Tuition Fees

₹10 K

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School of and Catering Management
Students Ratings & Reviews

5/5

1 Verified Review Info Icon

4-5
1

Placements5

Infrastructure5

Faculty & Course5

Campus Life5

Value for Money5

Tina Arockiamary Verified Icon

B.Sc. in Hotel and Catering Management - Batch of 2024

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

It is an excellent college with good teachers.

Placements: In our college, more than 90% of students are placed. The industrial training is good. All students are only placed in 5-star hotels, such as the Taj, Hyatt, Lela Palace, etc. The training lasts for four months.

Infrastructure: We have efficient classrooms, excellent kitchens, a good restaurant setup, etc. Every day, students practice how to lay a cover, clean a room fast, greet a guest, and manage efficiently.

Faculty: All teachers are qualified. The teaching quality is excellent. They are approachable and are available whenever we have a query. The course curriculum makes students industry-ready. Semester exams are easy.

Other: The best thing about HCM is that we can enjoy college life to the fullest. Events conducted are memorable.

Reviewed on 25 Apr 2023Read More

Abhishek jain Verified Icon

B.Sc. in Hotel and Catering Management - Batch of 2017

4.4

5Placements5Infrastructure5Faculty3Crowd & Campus Life4Value for Money

Nice interiors and infrastructure was awesome.

Placements: The college offers a great placements both off and on campus. The placement avg. 6LPA And the placements offered are great and experience was very good since It gave a boost start to my career. I would recommend all the juniors to definitely sit for the placement drives.

Infrastructure: The course infrastructure was very well organised. All the faculty members are very kind and helpful. The hostel facilities are very good and all the hostels were very clean. The warden was strict but was strict to discipline. All the students were from different places that help us to build nature of team work .

Faculty: The faculty members are very kind and helpful. They also help to do projects and assignments. The exams are conducted at all regular intervals and we have a great number of curriculum activities. As well as sports activities for all students as well as for faculty .

Reviewed on 26 Nov 2024Read More

View All 2 Reviews