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B.Sc. in Hotel and Catering Management
5.0 /5
- A NAAC accredited
- Private Institute
B.Sc. in Hotel and Catering Management at School of and Catering Management Overview
B.Sc. in Hotel and Catering Management
at School of and Catering Management
School of and Catering Management offers a 3 years B.Sc. in Hotel and Catering Management course at the UG level. The total tuition fee for this course is INR 150000 for entire duration of the course. Apart from the tuition fee, students are also required to pay hostel fee of INR 245000. Check other courses of School of and Catering Management B.Sc..
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹1.50 Lakh |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Hotel and Catering Management at School of and Catering Management Fees
B.Sc. in Hotel and Catering Management
at School of and Catering Management
Fee components | Amount (3 years) |
---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary. | ₹ 1.50 Lakh |
Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the latest available on the official website. | ₹ 2.45 Lakh |
₹ 3.95 Lakh |
These are based on information available on various sources. Latest values may differ.
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B.Sc. in Hotel and Catering Management at School of and Catering Management Rankings
B.Sc. in Hotel and Catering Management
at School of and Catering Management
Rank | Rank Publisher |
---|---|
#24 |
B.Sc. in Hotel and Catering Management at School of and Catering Management Curriculum
B.Sc. in Hotel and Catering Management
at School of and Catering Management
Latest curriculum for B.Sc. in Hotel and Catering Management at School of and Catering Management can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in B.Sc. at School of and Catering Management
Want to know more about School of and Catering Management Scholarship details?
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B.Sc. in Hotel and Catering Management at School of and Catering Management Placements
B.Sc. in Hotel and Catering Management
at School of and Catering Management
Particulars | Statistics (2024) |
---|---|
Highest Salary | INR 11.25 Lakh |
% Batch placed | 74.3 |
Top Recruiters for School of and Catering Management
Courtyard by Marriot Gurgaon
Hyatt
IndiGo Airlines
ITC Grand Chola
Jet Airways
Le meridian
Oberoi Hotel
Radisson
The Imperial
The Park Hotel
B.Sc. in Hotel and Catering Management at School of and Catering Management Entry Requirements
B.Sc. in Hotel and Catering Management
at School of and Catering Management
B.Sc. in Hotel and Catering Management at School of and Catering Management Admission Process
B.Sc. in Hotel and Catering Management
at School of and Catering Management
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on the marks obtained in 10+2.
- Final SelectionCandidates are selected based on 10+2 marks and performance in personal interview.
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Read B.Sc. reviews from School of and Catering Management
Read ReviewsB.Sc. in Hotel and Catering Management at School of and Catering Management Students Ratings & Reviews
B.Sc. in Hotel and Catering Management
at School of and Catering Management
5/5
1 Verified Review- 4-51
Placements5
Infrastructure5
Faculty & Course5
Campus Life5
Value for Money5
T
Tina Arockiamary
B.Sc. in Hotel and Catering Management - Batch of 2024
Offered by School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
It is an excellent college with good teachers.
Placements: In our college, more than 90% of students are placed. The industrial training is good. All students are only placed in 5-star hotels, such as the Taj, Hyatt, Lela Palace, etc. The training lasts for four months.
Infrastructure: We have efficient classrooms, excellent kitchens, a good restaurant setup, etc. Every day, students practice how to lay a cover, clean a room fast, greet a guest, and manage efficiently.
Faculty: All teachers are qualified. The teaching quality is excellent. They are approachable and are available whenever we have a query. The course curriculum makes students industry-ready. Semester exams are easy.
Other: The best thing about HCM is that we can enjoy college life to the fullest. Events conducted are memorable.
Reviewed on 25 Apr 2023Read More
A
Abhishek jain
B.Sc. in Hotel and Catering Management - Batch of 2017
Offered by School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies
4.4
5Placements5Infrastructure5Faculty3Crowd & Campus Life4Value for Money
Nice interiors and infrastructure was awesome.
Placements: The college offers a great placements both off and on campus. The placement avg. 6LPA And the placements offered are great and experience was very good since It gave a boost start to my career. I would recommend all the juniors to definitely sit for the placement drives.
Infrastructure: The course infrastructure was very well organised. All the faculty members are very kind and helpful. The hostel facilities are very good and all the hostels were very clean. The warden was strict but was strict to discipline. All the students were from different places that help us to build nature of team work .
Faculty: The faculty members are very kind and helpful. They also help to do projects and assignments. The exams are conducted at all regular intervals and we have a great number of curriculum activities. As well as sports activities for all students as well as for faculty .
Reviewed on 26 Nov 2024Read More
View All 2 Reviews
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at School of and Catering Management
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