M.Voc. in Food Processing Technology
- A++ NAAC accredited
- Public-Private Institute
- Estd. 1962
M.Voc. in Food Processing Technology at TCC Overview
Tuljaram Chaturchand College of Arts, Science & Commerce offers a 2 years M.Voc. in Food Processing Technology program at the PG level. The total tuition fee for this course is INR 70,260 for the entire duration. The program has a total intake of 20 students. Candidates can check out the other specialisations offered under Tuljaram Chaturchand College of Arts, Science & Commerce M.Voc course.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹70,260 |
Official Website | Go to Website  |
Seat breakup | 20 |
Type of University | Public-Private |
M.Voc. in Food Processing Technology at TCC Fees
Candidates applying for the M.Voc. in Food Processing Technology at Tuljaram Chaturchand College of Arts, Science & Commerce need to pay a total course fee which includes numerous components, such as tuition fees, one-time fees, registration fees, exam fees, and other institutional charges. A total fee of INR 70,260 is charged by the institute for M.Voc. in Food Processing Technology at Tuljaram Chaturchand College of Arts, Science & Commerce with some additional add-ons as per the demand of the institution. Below is the detailed fee structure for Tuljaram Chaturchand College of Arts, Science & Commerce M.Voc. in Food Processing Technology:
| Fee components | Amount (2 years) |
|---|---|
For detailed fee structure, visit: http://www.tccollege.org/wp-content/uploads/2020/06/Copy_Mearged-Prospectus-2020-21.pdf | ₹ 70,260 |
₹ 70,260 |
These are based on information available on various sources. Latest values may differ.
M.Voc. in Food Processing Technology at TCC Placements
| Particulars | Statistics (2021) |
|---|---|
| Median Salary | INR 1.80 Lakh |
M.Voc. in Food Processing Technology at TCC Entry Requirements
- 50%
- Candidate must have passed Graduation in Food Processing and Post Harvest Technology, Food Technology, Food Science & Nutrition, Dairy Technology, Chemistry, Bio-Chemistry, Botany, Biotechnology, Home Science, Microbiology, Agriculture from a recognized university.
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